vegetable beef soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable beef soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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vegetable beef soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. vegetable beef soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vegetable beef soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make vegetable beef soup:
  1. Take 2 lb hamburger
  2. Prepare 1 large onion
  3. Take 1 can cut green beans
  4. Prepare 1 can corn
  5. Prepare 1 can peas
  6. Prepare 1 can carrots
  7. Make ready 4 medium potatoes diced into bite sized cubes
  8. Prepare 1 can tomato sauce
  9. Make ready 1 can large can tomato juice

You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Vegetable beef soup crammed with fresh vegetables and juicy, slow-cooked beef in rich broth is comfort food personified. There are few things as satisfying and comforting on a cold day than sitting down to a bowl of hearty soup. What type of meat to use for vegetable beef soup The best cuts of meat to use are chuck roast, chuck shoulder, chuck-eye roast or top chuck.

Steps to make vegetable beef soup:
  1. put hamburger in large pot to brown. dice up onion and throw in with hamburger. cook until meat is browned and onions are translucent
  2. add all canned vegetables and can of tomato sauce.
  3. when mixture begins to bubble again add large can of tomato juice.
  4. while you wait for this to boil, dice up the potatoes and when soup boils put them in.
  5. when potatoes are tender, its ready to eat! the linger it sits the better it tastes though so I let mine set for about an hour before eating.

There are few things as satisfying and comforting on a cold day than sitting down to a bowl of hearty soup. What type of meat to use for vegetable beef soup The best cuts of meat to use are chuck roast, chuck shoulder, chuck-eye roast or top chuck. These cuts will result in meltingly tender beef that you can cut with a spoon. Using beef stew meat is not recommended. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge!

So that is going to wrap it up for this special food vegetable beef soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!