Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable beef soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
vegetable beef soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. vegetable beef soup is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can have vegetable beef soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make vegetable beef soup:
- Make ready 2 lb hamburger
- Make ready 1 large onion
- Make ready 1 can cut green beans
- Make ready 1 can corn
- Take 1 can peas
- Make ready 1 can carrots
- Prepare 4 medium potatoes diced into bite sized cubes
- Make ready 1 can tomato sauce
- Get 1 can large can tomato juice
You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Vegetable beef soup crammed with fresh vegetables and juicy, slow-cooked beef in rich broth is comfort food personified. There are few things as satisfying and comforting on a cold day than sitting down to a bowl of hearty soup. What type of meat to use for vegetable beef soup The best cuts of meat to use are chuck roast, chuck shoulder, chuck-eye roast or top chuck.
Steps to make vegetable beef soup:
- put hamburger in large pot to brown. dice up onion and throw in with hamburger. cook until meat is browned and onions are translucent
- add all canned vegetables and can of tomato sauce.
- when mixture begins to bubble again add large can of tomato juice.
- while you wait for this to boil, dice up the potatoes and when soup boils put them in.
- when potatoes are tender, its ready to eat! the linger it sits the better it tastes though so I let mine set for about an hour before eating.
There are few things as satisfying and comforting on a cold day than sitting down to a bowl of hearty soup. What type of meat to use for vegetable beef soup The best cuts of meat to use are chuck roast, chuck shoulder, chuck-eye roast or top chuck. These cuts will result in meltingly tender beef that you can cut with a spoon. Using beef stew meat is not recommended. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge!
So that is going to wrap it up with this special food vegetable beef soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
