Hamburger/Corn Bake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hamburger/corn bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Explore Classic Burger Recipes Made With Ooey-Gooey Kraft® Singles. Creamed Corn Casserole // Grandma's Old-Fashioned Corn Casserole Unsophisticook.com. DIRECTIONS Brown meat and onion together until onions soften. Stir in soup, corn, sour cream, milk, pimento, salt and pepper; mix well.

Hamburger/Corn Bake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Hamburger/Corn Bake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have hamburger/corn bake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger/Corn Bake:
  1. Prepare 1 12 lb Hamburger meat
  2. Make ready 1 large Onion (chopped)
  3. Prepare 1 can Kernel corn
  4. Prepare 1 can Mushroom soup
  5. Take 1 can Pimento
  6. Make ready 1 tsp Salt
  7. Take 1 tsp Pepper
  8. Make ready 3 cup Noodles
  9. Prepare 1 cup Grated cheese

Prepare muffin mix as directed, adding butter. Spread evenly over meat and corn. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans, tomatoes, chili powder and Worcestershire sauce; bring to a boil.

Instructions to make Hamburger/Corn Bake:
  1. In large fry pan sauté hamburger and onion till meat is cooked.
  2. While your cooking the meat have your noodles going
  3. Stir in 3 cups of noodles which have been cooked and drained. Along with all the other ingredients into a casserole pan
  4. Too with cheese and a dot of butter and bake 45 minutes in 350°F oven

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans, tomatoes, chili powder and Worcestershire sauce; bring to a boil. Brown the beef on the sprayed pan, add onions, garlic, chile powder& crushed red pepper flakes. Stir until onions are softened and the burger is browned. Mix cornstarch with the beef broth add to the pan.

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