Mike's Oversized Meatballs For Subs

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's oversized meatballs for subs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's Oversized Meatballs For Subs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mike's Oversized Meatballs For Subs is something which I’ve loved my whole life.

Great recipe for Mike's Oversized Meatballs For Subs. Not only will your meatballs be delicious, aromatic and flavorful, but incredibly moist as well! View Our Menu and discover the sub above experience. Prices and items vary slightly per location.

To get started with this recipe, we must prepare a few components. You can have mike's oversized meatballs for subs using 50 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Oversized Meatballs For Subs:
  1. Prepare ● Ingredients For 24 Oversized Meatballs
  2. Take 1 1⁄2 lb Italian Sausage
  3. Make ready 1 lb Lean Hamburger
  4. Get 2 Fresh Eggs (beaten)
  5. Take 10 clove Garlic (minced)
  6. Take 1⁄2 cup White Onion (diced)
  7. Prepare 1⁄2 cup Parmesan Cheese
  8. Get 1 cup Hunts Garlic & Herb Spaghetti Sauce
  9. Get 2 tbsp Sun Dried Tomatoes (diced)
  10. Take 1⁄4 cup Fresh Italian Parsley (or 2 tbs dried parsley)
  11. Make ready 2 cup Italian Bread Crumbs
  12. Make ready 1⁄2 tbsp Dried Cilantro
  13. Prepare 1 tbsp Dried Italian Seasoning
  14. Make ready 1⁄2 tbsp Died Oregano
  15. Get 1⁄2 tbsp Garlic & Onion Powder (each)
  16. Take 1 tbsp Dried Basil
  17. Take 2 tsp Cayenne Pepper
  18. Make ready 1 packages Dried Lipton Onion Soup Mix
  19. Get 1⁄2 tbsp Thyme (chop fine in blender)
  20. Prepare 1⁄2 tsp Fennel (optional but chop fine in blender with thyme)
  21. Prepare 1 tbsp Black Pepper
  22. Get Red Sauce Ingredients
  23. Make ready 2 large Cans Hunts Garlic & Herb Spaghetti Sauce (minus 1 cup for meatballs)
  24. Take 1 large Can Diced Tomatoes
  25. Prepare 1 can Black Olives (sliced)
  26. Take 1 cup Diced White Onions
  27. Get 1 cup Chopped Fresh Mushrooms
  28. Prepare 1⁄4 cup Diced Green Bell Peppers
  29. Take 2⁄3 cup Diced Celery And Leaves
  30. Prepare 1⁄2 Chopped Fresh Firm Tomato
  31. Make ready 1⁄4 cup Flat Leaf Italian Parsley (chopped)
  32. Make ready 1⁄2 cup Parmesan Cheese
  33. Make ready 1⁄2 tbsp Dried Basil
  34. Take 1 tbsp Sugar (or to taste. this is to negate the acidity of the tomatoes)
  35. Make ready 1 tsp Black Pepper
  36. Take 1⁄3 tsp Cayenne Pepper
  37. Prepare 3 dash Celery Seed
  38. Make ready 1 tbsp Italian Seasoning
  39. Make ready 1⁄2 tsp Salt
  40. Get 2 Bay Leaves
  41. Prepare 1 tbsp Onion Powder
  42. Get 1 tbsp Garlic Powder
  43. Take ● For The Options
  44. Make ready 8 Fresh Hoggie Rolls
  45. Get 1 packages Provolone Cheese
  46. Make ready 1 jar Banana Peppers Or Sport Peppers
  47. Take 1 loaf Bottle Tabasco Sauce
  48. Make ready 1 box Spaghetti Noodles
  49. Get 1 Additional Parmesan Cheese (for topping)
  50. Make ready 1 loaf Fresh Garlic Bread

Had a basket of fries and a drink combo. Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread. Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices. Ask for it Mike's Way to enjoy our freshly sliced onions, shredded lettuce, and perfectly ripened tomatoes, with spices and the juice for a light and refreshing sub.

Instructions to make Mike's Oversized Meatballs For Subs:
  1. Chop your Thyme and Fennel in a blender. Then in a large mixing bowl, mix all meatball ingredients by hand until well blended. Tightly roll meatballs by hand the size and a half of a golf ball. Cover a cookie pan with tinfoil and spray lightly with Pam Cooking Spray. Place your rolled meatballs upon it. This recipe should yield 24 large meatballs.
  2. Heat oven to 350° and bake meatballs 35 to 40 minutes.
  3. Carefully transfer meatballs and drain on paper towels. Allow them to sit and firm up for 10 minutes.
  4. In a large pot, add all Red Sauce ingredients and allow to simmer for 1 1⁄2 hours stirring responsibly. Pull out your Bay Leaves at the end of the simmer.
  5. If you want to use this recipe for Spaghetti, gently place meatballs in boiling Red Sauce and cover with sauce. Turn off Red Sauce and allow meatballs to sit fully submerged in the sauce covered by a tight lid. Do not mix or you'll chance breaking up your meatballs. When you're ready to serve, simply heat dish up in the same pot. If you must stir, use a large, wide spoon and gently lift meatballs from the bottom and turn. Serve on top of pasta noodles. Also, serve with fresh garlic bread.
  6. If you're making Meatball Subs, gently slice your warm meatballs in half (as so they sit flat and balanced on your bread) and place them on top Provolone Cheese on your Hoggie Bread. Then ladle your Meatballs with your boiling Red Sauce. Top with Parmesan Cheese, peppers and Tabasco if desired. There's no need to submerge your meatballs in sauce if making Subs however, if there are any leftovers (which there never is!) they should be added to the sauce for an additional use.

Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices. Ask for it Mike's Way to enjoy our freshly sliced onions, shredded lettuce, and perfectly ripened tomatoes, with spices and the juice for a light and refreshing sub. That's why they stopped doing the breaded chicken for the chicken parm as well, because the chicken and the meatballs were pre cooked and frozen. Browse their menu and store hours.. Tasty selection of large hot submarine sandwiches.

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