Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's oversized meatballs for subs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Mike's Oversized Meatballs For Subs. Not only will your meatballs be delicious, aromatic and flavorful, but incredibly moist as well! View Our Menu and discover the sub above experience. Prices and items vary slightly per location.
Mike's Oversized Meatballs For Subs is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mike's Oversized Meatballs For Subs is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mike's oversized meatballs for subs using 50 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Oversized Meatballs For Subs:
- Make ready ● Ingredients For 24 Oversized Meatballs
- Make ready 1 1⁄2 lb Italian Sausage
- Take 1 lb Lean Hamburger
- Make ready 2 Fresh Eggs (beaten)
- Get 10 clove Garlic (minced)
- Get 1⁄2 cup White Onion (diced)
- Prepare 1⁄2 cup Parmesan Cheese
- Get 1 cup Hunts Garlic & Herb Spaghetti Sauce
- Take 2 tbsp Sun Dried Tomatoes (diced)
- Make ready 1⁄4 cup Fresh Italian Parsley (or 2 tbs dried parsley)
- Prepare 2 cup Italian Bread Crumbs
- Get 1⁄2 tbsp Dried Cilantro
- Take 1 tbsp Dried Italian Seasoning
- Make ready 1⁄2 tbsp Died Oregano
- Take 1⁄2 tbsp Garlic & Onion Powder (each)
- Prepare 1 tbsp Dried Basil
- Prepare 2 tsp Cayenne Pepper
- Make ready 1 packages Dried Lipton Onion Soup Mix
- Get 1⁄2 tbsp Thyme (chop fine in blender)
- Make ready 1⁄2 tsp Fennel (optional but chop fine in blender with thyme)
- Get 1 tbsp Black Pepper
- Take Red Sauce Ingredients
- Prepare 2 large Cans Hunts Garlic & Herb Spaghetti Sauce (minus 1 cup for meatballs)
- Prepare 1 large Can Diced Tomatoes
- Make ready 1 can Black Olives (sliced)
- Take 1 cup Diced White Onions
- Make ready 1 cup Chopped Fresh Mushrooms
- Get 1⁄4 cup Diced Green Bell Peppers
- Get 2⁄3 cup Diced Celery And Leaves
- Prepare 1⁄2 Chopped Fresh Firm Tomato
- Get 1⁄4 cup Flat Leaf Italian Parsley (chopped)
- Make ready 1⁄2 cup Parmesan Cheese
- Prepare 1⁄2 tbsp Dried Basil
- Make ready 1 tbsp Sugar (or to taste. this is to negate the acidity of the tomatoes)
- Take 1 tsp Black Pepper
- Get 1⁄3 tsp Cayenne Pepper
- Make ready 3 dash Celery Seed
- Get 1 tbsp Italian Seasoning
- Get 1⁄2 tsp Salt
- Make ready 2 Bay Leaves
- Get 1 tbsp Onion Powder
- Get 1 tbsp Garlic Powder
- Get ● For The Options
- Prepare 8 Fresh Hoggie Rolls
- Prepare 1 packages Provolone Cheese
- Take 1 jar Banana Peppers Or Sport Peppers
- Prepare 1 loaf Bottle Tabasco Sauce
- Get 1 box Spaghetti Noodles
- Make ready 1 Additional Parmesan Cheese (for topping)
- Get 1 loaf Fresh Garlic Bread
Had a basket of fries and a drink combo. Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread. Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices. Ask for it Mike's Way to enjoy our freshly sliced onions, shredded lettuce, and perfectly ripened tomatoes, with spices and the juice for a light and refreshing sub.
Steps to make Mike's Oversized Meatballs For Subs:
- Chop your Thyme and Fennel in a blender. Then in a large mixing bowl, mix all meatball ingredients by hand until well blended. Tightly roll meatballs by hand the size and a half of a golf ball. Cover a cookie pan with tinfoil and spray lightly with Pam Cooking Spray. Place your rolled meatballs upon it. This recipe should yield 24 large meatballs.
- Heat oven to 350° and bake meatballs 35 to 40 minutes.
- Carefully transfer meatballs and drain on paper towels. Allow them to sit and firm up for 10 minutes.
- In a large pot, add all Red Sauce ingredients and allow to simmer for 1 1⁄2 hours stirring responsibly. Pull out your Bay Leaves at the end of the simmer.
- If you want to use this recipe for Spaghetti, gently place meatballs in boiling Red Sauce and cover with sauce. Turn off Red Sauce and allow meatballs to sit fully submerged in the sauce covered by a tight lid. Do not mix or you'll chance breaking up your meatballs. When you're ready to serve, simply heat dish up in the same pot. If you must stir, use a large, wide spoon and gently lift meatballs from the bottom and turn. Serve on top of pasta noodles. Also, serve with fresh garlic bread.
- If you're making Meatball Subs, gently slice your warm meatballs in half (as so they sit flat and balanced on your bread) and place them on top Provolone Cheese on your Hoggie Bread. Then ladle your Meatballs with your boiling Red Sauce. Top with Parmesan Cheese, peppers and Tabasco if desired. There's no need to submerge your meatballs in sauce if making Subs however, if there are any leftovers (which there never is!) they should be added to the sauce for an additional use.
Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices. Ask for it Mike's Way to enjoy our freshly sliced onions, shredded lettuce, and perfectly ripened tomatoes, with spices and the juice for a light and refreshing sub. That's why they stopped doing the breaded chicken for the chicken parm as well, because the chicken and the meatballs were pre cooked and frozen. Browse their menu and store hours.. Tasty selection of large hot submarine sandwiches.
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