Tender Even When Cold! Double Cheese Hamburger Steaks

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tender even when cold! double cheese hamburger steaks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add Melty Singles To Make A Perfect Cheese Burger. Great recipe for Tender Even When Cold! I wanted to come up with a recipe for hamburger steaks that would remain tender even if they're made in advance, since my husband always comes home late. After several tries, this is the recipe I came up with! -The.

Tender Even When Cold! Double Cheese Hamburger Steaks is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tender Even When Cold! Double Cheese Hamburger Steaks is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook tender even when cold! double cheese hamburger steaks using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tender Even When Cold! Double Cheese Hamburger Steaks:
  1. Get For the hamburgers:
  2. Get 500 grams Mixed ground beef and pork
  3. Make ready 1⁄2 Onion
  4. Get 100 ml Panko
  5. Get 1 enough to soak the bread crumbs in Milk
  6. Prepare 1 Egg
  7. Take 2 tbsp Mayonnaise
  8. Take 1 Salt and pepper
  9. Make ready 1⁄2 tsp Nutmeg (optional)
  10. Make ready 5 slice Sliced cheese (cheddar cheese if available)
  11. Get 1 Olive oil
  12. Prepare 1 enough to come up to about 1⁄2 the thickness of the hamburgers in the pan. Water
  13. Get 1⁄2 tsp Soup stock cube
  14. Take For the sauce:
  15. Take 1 tsp Soup stock granules
  16. Prepare 75 ml Ketchup
  17. Prepare 50 ml Japanese Worcestershire-style sauce
  18. Get 2 tsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)

Whisk in flour and beef broth and simmer the patties in the gravy until tender and cooked through. Put the pan back on the heat and add the sliced onions. Shape beef into desired size steaks. Place steaks into skillet, do not overcrowd.

Instructions to make Tender Even When Cold! Double Cheese Hamburger Steaks:
  1. Make the hamburger patties: Finely chop the onions, wrap in plastic wrap, microwave for 1 minute, and open the wrap to let cool.
  2. Place the panko into a measuring cup, and add enough milk to cover them.
  3. Place the ground meat into a bowl and knead until it sticks together.
  4. Add an egg and the ingredients from steps 1 and 2 to 3; adding in salt and pepper, mayonnaise, the milk-soaked panko, and nutmeg, and mix together quickly so that the meat will not warm up from your hands.
  5. Divide the meat mixture into 6 portions, stick 1⁄2 a slice of cheese in the center, and wrap into the meat.
  6. Add olive oil to a pan and brown on both sides over a medium heat.
  7. Once the hamburgers have browned, add water to half the height of hamburgers, add in consomme, cover with a lid, and steam-fry until about 1⁄4 of the water remains.
  8. Once the water has mostly evaporated, take out the hamburgers, arrange on a plate, and top with the remaining cheese… Use the pan as-is without washing!!
  9. For the sauce: Add the flavoring ingredients to the meat juices from before, and turn on the heat. Add it on top of the hamburgers once it has thickened, and you are done.

Shape beef into desired size steaks. Place steaks into skillet, do not overcrowd. Remove the steaks and place on a plate for later. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Advertisement Get more on which ground beef is best for burgers here.

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