Delicious Hamburgers Simmered In Demi-glace Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, delicious hamburgers simmered in demi-glace sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Serve Up The Meaty Goodness At Your Next Party. See How To Make The Recipes! Great recipe for Delicious Hamburgers Simmered In Demi-glace Sauce. My family loves hamburger steak simmered in sauce.

Delicious Hamburgers Simmered In Demi-glace Sauce is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Delicious Hamburgers Simmered In Demi-glace Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook delicious hamburgers simmered in demi-glace sauce using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Delicious Hamburgers Simmered In Demi-glace Sauce:
  1. Take The hamburger mixture:
  2. Get 450 grams Ground beef (or beef and pork mix)
  3. Get 1 medium Onion
  4. Prepare 1 Egg
  5. Get 100 ml Dried panko
  6. Take 3 tbsp Milk
  7. Prepare 1 dash Salt and pepper
  8. Get 1 Nutmeg
  9. Make ready For the simmering sauce:
  10. Make ready 1 can or pack Demi-glace sauce (canned)
  11. Prepare 4 tbsp Tomato ketchup
  12. Make ready 100 ml Red wine (or white wine)
  13. Take 400 ml Water
  14. Prepare 1 Soup stock cube
  15. Prepare 1 or bay leaf Bouquet garni
  16. Take 1 tbsp Butter
  17. Get 1 can or pack Sliced mushrooms in water (canned)
  18. Prepare Garnishes:
  19. Make ready 1 Carrot
  20. Prepare 1⁄2 Broccoli

Hamburger Steak with Demi Glace Sauce. Rich and concentrated, demi-glace is well worth the time it takes to make it. Swirled into soups, stews, and sauces, it lends unbeatably complex flavor. Delicious Hamburgers Simmered In Demi-glace Sauce.

Steps to make Delicious Hamburgers Simmered In Demi-glace Sauce:
  1. Cut the peeled carrot and broccoli into easy to eat pieces, and boil in salted water. Moisten the panko in milk.
  2. Chop the onion finely and put into a heatproof bowl. Mix with 1 tablespoon of vegetable oil. Do not cover with plastic wrap; microwave for 4 minutes.
  3. When the onion has cooled down, add the rest of the hamburger ingredients into the bowl and mix well with your hands until sticky.
  4. Form into patties of the size you like, and pan fry in 1 tablespoon of oil until browned on both sides. You don't need to cook the patties through at this stage.
  5. If you can't fit all the patties into the frying pan at once, fry them in 2 batches. Reserve the juices that come out of the meat from the first batch, and return to the pan after the 2nd batch is done.
  6. When all the patties are browned, add the drained mushrooms and butter.
  7. When the butter has melted, add all the simmering sauce ingredients, and cook over low to medium heat while stirring occasionally until the sauce has thickened. (About 30 minutes.)
  8. Transfer to a serving dish, add the broccoli and carrot, pour any sauce remaining in the pan over, and it's done.
  9. Optionally drizzle on some fresh cream or coffee cream. Serve with bread on the side to dip into the sauce - delicious!
  10. Sweet onions are very watery and can make the burgers fall apart, so use regular onions. Use ground meat with some fat in it, rather than very lean meat.
  11. If you add the sauce ingredients all at once in Step 7 the temperature will cool too fast, so after adding the demi-glace sauce add the water and red wine little by little.

Swirled into soups, stews, and sauces, it lends unbeatably complex flavor. Delicious Hamburgers Simmered In Demi-glace Sauce. My family loves hamburger steak simmered in sauce. If you use demi-glace in the simmering sauce, you'll have a restaurant-quality dish! It looks like it takes a lot of effort, but it's actually quite easy.

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