Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, hamburger steaks simmered in sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hamburger Steaks Simmered in Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Hamburger Steaks Simmered in Sauce is something that I have loved my whole life. They are fine and they look fantastic.
When the patties are browned, add the combined sauce ingredients to the pan all at once. Raise the heat to medium near the end to thicken the sauce. Combine all of the sauce ingredients. Heat a frying pan and cook the hamburger patties on both sides until browned (it's okay if they don't cook all the way through).
To get started with this recipe, we must first prepare a few components. You can have hamburger steaks simmered in sauce using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steaks Simmered in Sauce:
- Take For the hamburgers (yields 5 large patties)
- Get 600 grams Mixed ground beef and pork
- Make ready 1 Onion
- Make ready 300 ml Panko
- Take 100 ml Milk
- Make ready 6 tbsp ★ Sake
- Make ready 1 tbsp ★ Grated garlic
- Prepare 1 Beaten egg (large)
- Prepare 1 dash ★ Salt and pepper
- Get For the sauce:
- Get 1 can Demi-glaze sauce (canned, Heinz brand)
- Prepare 200 ml Water
- Take 1 cube ☆ Soup stock cubes
- Get 50 ml ☆ Red wine
- Take 5 tbsp ☆ Tomato ketchup
- Make ready 1 ☆ Bay leaf
- Take 1 dash ☆ Salt and pepper
- Make ready Accompaniment:
- Make ready 1 Carrot
- Get 1 Potatoes
- Make ready 1 dash Heavy cream
Homemade Hamburger Steaks Simmered in Demi-glace Sauce. Easy Japanese hamburger Steak Recipe: Japanese Hambagu, Juicy and flavorful (ASMR). 【Japanese Cuisine】Demi Glace sauce. Spooning sauce all over, and simmer gently until warmed through. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine Served with.
Steps to make Hamburger Steaks Simmered in Sauce:
- Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
- Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
- Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
- Heat up oil in a pan, and brown the hamburgers on both sides.
- Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
- While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
- Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.
Spooning sauce all over, and simmer gently until warmed through. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine Served with. Hamburger Steak with Mushroom Gravy is an easy recipe made with seasoned ground beef simmered in a rich and creamy mushroom sauce. I love making quick and flavorful beef dinner recipes. Hamburger Steaks are an easy comfort food!
So that is going to wrap it up for this special food hamburger steaks simmered in sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
