Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, hamburger steaks simmered in sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
When the patties are browned, add the combined sauce ingredients to the pan all at once. Raise the heat to medium near the end to thicken the sauce. Combine all of the sauce ingredients. Heat a frying pan and cook the hamburger patties on both sides until browned (it's okay if they don't cook all the way through).
Hamburger Steaks Simmered in Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Hamburger Steaks Simmered in Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hamburger steaks simmered in sauce using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steaks Simmered in Sauce:
- Take For the hamburgers (yields 5 large patties)
- Prepare 600 grams Mixed ground beef and pork
- Take 1 Onion
- Make ready 300 ml Panko
- Make ready 100 ml Milk
- Prepare 6 tbsp ★ Sake
- Make ready 1 tbsp ★ Grated garlic
- Get 1 Beaten egg (large)
- Make ready 1 dash ★ Salt and pepper
- Prepare For the sauce:
- Take 1 can Demi-glaze sauce (canned, Heinz brand)
- Get 200 ml Water
- Get 1 cube ☆ Soup stock cubes
- Prepare 50 ml ☆ Red wine
- Get 5 tbsp ☆ Tomato ketchup
- Prepare 1 ☆ Bay leaf
- Take 1 dash ☆ Salt and pepper
- Get Accompaniment:
- Make ready 1 Carrot
- Make ready 1 Potatoes
- Get 1 dash Heavy cream
Homemade Hamburger Steaks Simmered in Demi-glace Sauce. Easy Japanese hamburger Steak Recipe: Japanese Hambagu, Juicy and flavorful (ASMR). 【Japanese Cuisine】Demi Glace sauce. Spooning sauce all over, and simmer gently until warmed through. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine Served with.
Steps to make Hamburger Steaks Simmered in Sauce:
- Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
- Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
- Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
- Heat up oil in a pan, and brown the hamburgers on both sides.
- Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
- While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
- Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.
Spooning sauce all over, and simmer gently until warmed through. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine Served with. Hamburger Steak with Mushroom Gravy is an easy recipe made with seasoned ground beef simmered in a rich and creamy mushroom sauce. I love making quick and flavorful beef dinner recipes. Hamburger Steaks are an easy comfort food!
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