Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade hamburger steaks simmered in demi-glace sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Homemade Hamburger Steaks Simmered in Demi-glace Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Homemade Hamburger Steaks Simmered in Demi-glace Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have homemade hamburger steaks simmered in demi-glace sauce using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:
- Take Hamburger Mixture
- Take 300 grams Ground meat (mixed pork and beef, or just pork)
- Take 1⁄2 Onion (minced)
- Prepare 100 ml Panko
- Take 60 ml Milk
- Get 1 Egg
- Get 1⁄4 tsp Salt
- Prepare 1 dash Pepper
- Prepare 1 dash Nutmeg
- Make ready Demi-glace sauce
- Make ready 4 tbsp Flour
- Take 25 grams Butter
- Take 200 ml Red or white wine
- Get 400 ml Water
- Take 50 ml Ketchup
- Prepare 50 ml Japanese Worcestershire-style sauce
- Get 1 tsp Soup stock granules
Add beef cubes stir and heat until thickened. Add salt, pepper and a little browning sauce if desired. Directions In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. A traditional demi-glace recipe is made by combining a mixture of half basic brown sauce and half brown stock (such as beef stock) and then simmering until it's reduced by half.
Instructions to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:
- To make the hamburgers, mix the hamburger ingredients in a large bowl and knead.
- You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess.
- To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn.
- Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml).
- Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth.
- Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat.
- Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat.
- When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce.
- The homemade hamburger steaks simmered in demi-glace sauce are done!
- If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet).
Directions In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. A traditional demi-glace recipe is made by combining a mixture of half basic brown sauce and half brown stock (such as beef stock) and then simmering until it's reduced by half. In this shortcut recipe, instead of making the stock from scratch, store-bought stock or broth is used. Mix well together and bring the sauce on medium heat to simmer and let the alcohol evaporate. Put the pan back on the heat and add the sliced onions.
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