Homemade Hamburger Steaks Simmered in Demi-glace Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade hamburger steaks simmered in demi-glace sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Homemade Hamburger Steaks Simmered in Demi-glace Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Homemade Hamburger Steaks Simmered in Demi-glace Sauce is something which I have loved my entire life.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat. In small bowl, combine consomme, broth, and gravy mix; add to skillet.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade hamburger steaks simmered in demi-glace sauce using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:
  1. Make ready Hamburger Mixture
  2. Get 300 grams Ground meat (mixed pork and beef, or just pork)
  3. Prepare 1⁄2 Onion (minced)
  4. Prepare 100 ml Panko
  5. Take 60 ml Milk
  6. Get 1 Egg
  7. Make ready 1⁄4 tsp Salt
  8. Prepare 1 dash Pepper
  9. Make ready 1 dash Nutmeg
  10. Take Demi-glace sauce
  11. Take 4 tbsp Flour
  12. Take 25 grams Butter
  13. Prepare 200 ml Red or white wine
  14. Prepare 400 ml Water
  15. Get 50 ml Ketchup
  16. Get 50 ml Japanese Worcestershire-style sauce
  17. Get 1 tsp Soup stock granules

Add beef cubes stir and heat until thickened. Add salt, pepper and a little browning sauce if desired. Directions In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. A traditional demi-glace recipe is made by combining a mixture of half basic brown sauce and half brown stock (such as beef stock) and then simmering until it's reduced by half.

Steps to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:
  1. To make the hamburgers, mix the hamburger ingredients in a large bowl and knead.
  2. You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess.
  3. To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn.
  4. Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml).
  5. Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth.
  6. Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat.
  7. Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat.
  8. When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce.
  9. The homemade hamburger steaks simmered in demi-glace sauce are done!
  10. If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet).

Directions In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. A traditional demi-glace recipe is made by combining a mixture of half basic brown sauce and half brown stock (such as beef stock) and then simmering until it's reduced by half. In this shortcut recipe, instead of making the stock from scratch, store-bought stock or broth is used. Mix well together and bring the sauce on medium heat to simmer and let the alcohol evaporate. Put the pan back on the heat and add the sliced onions.

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