
Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, hamburger meat with grated sweet onions. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hamburger Meat with Grated Sweet Onions is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Hamburger Meat with Grated Sweet Onions is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have hamburger meat with grated sweet onions using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Hamburger Meat with Grated Sweet Onions:
- Make ready For the hamburger patties:
- Make ready 200 grams Ground meat (pork/beef mix)
- Get 1⁄4 Sweet onions (in season and minced)
- Prepare 1 dash Olive oil
- Take 1 Bay leaf
- Take 1⁄2 medium ◎Egg
- Make ready 5 tbsp ◎Panko
- Make ready 3 tbsp ◎Milk
- Take 1⁄2 tsp ◎Powdered coffee cream
- Get 1 pinch each Salt, pepper, nutmeg
- Take For the sauce:
- Make ready 1⁄2 medium Grated sweet onions
- Get 1 tbsp Honey
- Get 2 tbsp each ●White wine, hot water
- Prepare 1 ●Soup stock bouillon cube
- Prepare 1 tbsp Japanese-style Worcestershire sauce
When the beef is nearly cooked through add in the garlic and cook for another minute. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Peanut butter, especially peanut butter without added sugar, adds a salty-sweet flavor to beef. While dried green herbs don't perform well as mix-ins, fresh herbs like cilantro can withstand some time on the grill.
Instructions to make Hamburger Meat with Grated Sweet Onions:
- [For the hamburger patties:] Heat the olive oil and bay leaf in a pan, fry the minced onion until fragrant, remove from the heat, set aside and cool.
- Add the ◎ ingredients, mix, and set aside.
- In a bowl, mix the minced meat with your hands until it becomes sticky. Mix in the onion.
- Add the mixture from Step 2 together with salt, pepper, powdered nutmeg (optional), and continue mixing. The patty mixture is now done. You can make it in bulk and freeze it for later use.
- [For the sauce:] Mix the grated onions and honey. Set aside.
- Heat olive oil in a pan, and shape the meat into small oval patties. First brown on both sides over high heat, then reduce the heat to low and heat until they cook through.
- Add the ● ingredients to the pan from Step 6, and dissolve the bouillon cube in the pan. Add the sauce from Step 5 and heat through while flipping the patties occasionally.
- Serve the patties on a plate with veggies (not listed) to your liking.
- Add the Worcestershire sauce to the pan and heat until done (as shown).
- Pour the sauce over the hamburger patties, and add a colorful garnish.
Peanut butter, especially peanut butter without added sugar, adds a salty-sweet flavor to beef. While dried green herbs don't perform well as mix-ins, fresh herbs like cilantro can withstand some time on the grill. In a skillet, cook beef and sausage over medium heat until no longer pink; drain. Remove from the heat; stir in the remaining ingredients. Give ground beef the stroganoff treatment by combining it with sauteed mushrooms and rich cream.
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