Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, soft tofu hamburg steak: japanese style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants. While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. Great recipe for Soft Tofu Hamburg Steak: Japanese Style. I decided to make this recipe because I wanted to spread Japanese dishes overseas, and I know people everywhere love tofu.
Soft Tofu Hamburg Steak: Japanese Style is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Soft Tofu Hamburg Steak: Japanese Style is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook soft tofu hamburg steak: japanese style using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Soft Tofu Hamburg Steak: Japanese Style:
- Make ready 1 block Firm tofu
- Get 150 grams Ground pork
- Take 150 grams Ground chicken
- Get 1 Egg
- Take 1⁄2 Onion
- Get 3 tbsp Katakuriko
- Take 1 pinch Salt and pepper
- Get 1 tbsp ★Sugar
- Make ready 1 tsp ★Grated ginger
- Prepare 2 tbsp ★Soy sauce
- Make ready 2 tbsp ★Sweet sake
- Take 1 tbsp ★Japanese soup base
- Make ready 100 ml ★Water
- Prepare 1 tbsp ◎ Katakuriko (dissolved in water)
Soft Tofu Hamburg Steak: Japanese Style. Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Please enjoy with your favorite sauce.
Instructions to make Soft Tofu Hamburg Steak: Japanese Style:
- Drain tofu. You can drain it easily putting it between two plates.
- Mince onion and heat it in a pan until it becomes semitransparent (medium heat).
- [How to make sauce] Add ★ in a pan, heat, and add ◎ katakuriko slurry to thicken.
- Mix it well.
- Make 6 patties. Make sure to remove the air pockets from patties!
- Heat oil in a pan, place patties and make shallow wells in the center of the patties. Cover the pan (medium heat).
- Add a little water and cover the pan again. Heat with steam. Sauté both sides of the patties.
- [How to make sauce] Add ★ in a pan, heat it up, add the ◎ dissolved katakuriko to thicken it.
- When both sides of patties are done, place them on a dish, and pour the sauce on it.
Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Please enjoy with your favorite sauce. Hambagu (or hamburger steak) is one of the popular Japanese home cooking dish that children and adults love. So to make sure the hamburgers I make are always soft and juicy (and delicious), I put a little Japanese twist on them by adding tofu. This is a popular technique in Japan because the tofu adds softness and moisture to the meat, making it juicier and less dry.
So that is going to wrap this up for this exceptional food soft tofu hamburg steak: japanese style recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
