Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soft tofu hamburg steak: japanese style. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Soft Tofu Hamburg Steak: Japanese Style is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Soft Tofu Hamburg Steak: Japanese Style is something that I’ve loved my entire life.
Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants. While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. Great recipe for Soft Tofu Hamburg Steak: Japanese Style. I decided to make this recipe because I wanted to spread Japanese dishes overseas, and I know people everywhere love tofu.
To get started with this particular recipe, we must prepare a few ingredients. You can cook soft tofu hamburg steak: japanese style using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Soft Tofu Hamburg Steak: Japanese Style:
- Take 1 block Firm tofu
- Prepare 150 grams Ground pork
- Prepare 150 grams Ground chicken
- Prepare 1 Egg
- Prepare 1⁄2 Onion
- Get 3 tbsp Katakuriko
- Get 1 pinch Salt and pepper
- Prepare 1 tbsp ★Sugar
- Get 1 tsp ★Grated ginger
- Make ready 2 tbsp ★Soy sauce
- Get 2 tbsp ★Sweet sake
- Make ready 1 tbsp ★Japanese soup base
- Make ready 100 ml ★Water
- Take 1 tbsp ◎ Katakuriko (dissolved in water)
Soft Tofu Hamburg Steak: Japanese Style. Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Please enjoy with your favorite sauce.
Steps to make Soft Tofu Hamburg Steak: Japanese Style:
- Drain tofu. You can drain it easily putting it between two plates.
- Mince onion and heat it in a pan until it becomes semitransparent (medium heat).
- [How to make sauce] Add ★ in a pan, heat, and add ◎ katakuriko slurry to thicken.
- Mix it well.
- Make 6 patties. Make sure to remove the air pockets from patties!
- Heat oil in a pan, place patties and make shallow wells in the center of the patties. Cover the pan (medium heat).
- Add a little water and cover the pan again. Heat with steam. Sauté both sides of the patties.
- [How to make sauce] Add ★ in a pan, heat it up, add the ◎ dissolved katakuriko to thicken it.
- When both sides of patties are done, place them on a dish, and pour the sauce on it.
Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Please enjoy with your favorite sauce. Hambagu (or hamburger steak) is one of the popular Japanese home cooking dish that children and adults love. So to make sure the hamburgers I make are always soft and juicy (and delicious), I put a little Japanese twist on them by adding tofu. This is a popular technique in Japan because the tofu adds softness and moisture to the meat, making it juicier and less dry.
So that is going to wrap it up for this exceptional food soft tofu hamburg steak: japanese style recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
