Tina's white castle sliders

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tina's white castle sliders. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Tina's white castle sliders is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tina's white castle sliders is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tina's white castle sliders using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tina's white castle sliders:
  1. Prepare 1 1⁄2 lb hamburger
  2. Make ready 1 envelope onion soup mix
  3. Make ready 1 tbsp peanut butter (yes i know crazy sounding but trust me add it unless there are allergies then leave out)
  4. Make ready 1⁄2 cup milk
  5. Make ready 1 onion finely chopped

Tips for the Perfect White Castle Sliders. Don't be skeptical about the peanut butter that the recipe calls for. I know it sounds weird, but it adds a terrific texture that is difficult to substitute. It you have a nut allergy or just can't do the peanut butter, feel free to leave it out.

Steps to make Tina's white castle sliders:
  1. Preheat oven to 350°F
  2. Mix all but onion together…..use your hands works better.
  3. Put meat mixture on a cookie sheet (I covered pan with foil first) and spread out. recipe says use a rolling pin but I just used my hands. spread it all out evenly to edges of pan. I used largest sheet I had.
  4. Bake for 10 minutes and remove from oven. if there's a lot of grease drain off
  5. Sprinkle chopped onion around edges of meat and bake for 15 minutes
  6. Remove from oven scoop onions from edges and spread on top of meat. take cheese and lay on top put back in oven and cook 7-10 more minutes till cheese is good and melted.
  7. Remove from oven place top of rolls on top of the meat. put them as close together as you can. depending on how much meat shrinks and type of rolls you use will depend on how many sliders you get. (side note..I bought Walmart rolls from their bakery cause that's the only ones I could find in the store.)
  8. Prep time is 5mins to mix meat. bake time will be 40-50 mins. if you omit the cheese instead of 7-10 mins I baked for 5. I left cheese off because two of my kids don't like cheese.

I know it sounds weird, but it adds a terrific texture that is difficult to substitute. It you have a nut allergy or just can't do the peanut butter, feel free to leave it out. Then you'll go crazy for these copycat White Castle Cheeseburger Sliders. Melted cheese, great beefy onion flavor. They taste exactly like the original sliders.

So that is going to wrap it up for this exceptional food tina's white castle sliders recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!