Minestrone Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, minestrone soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.

Minestrone Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Minestrone Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have minestrone soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:
  1. Make ready 1 cup Beans
  2. Take 1 large potato cubed
  3. Make ready 1-2 large carrots juliennes
  4. Get 2-3 celery sticks chopped
  5. Make ready 1 large onion chopped
  6. Make ready 1-2 leeks chopped
  7. Make ready 1 bay leaf
  8. Make ready 1⁄2 tsp baking soda
  9. Prepare 1 Parmesan rind
  10. Make ready as required Few parsley leaves chopped
  11. Take 1 Tbsp olive oil
  12. Prepare 1.5 cups vegetable stock or hot water
  13. Get as per taste Salt
  14. Prepare as needed Black pepper powder

Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.

Steps to make Minestrone Soup:
  1. Soak Beans overnight and boil on low flame for 1 hr depending on the quality of beans with a bay leaf and 1⁄2 tsp baking soda. Remove the bay leaf. Strain, wash with cold water, strain and set aside.
  2. Chop all vegetables
  3. In a wok heat olive oil and add leek, onion, carrots and sauté until leek & onion are softened.
  4. Add vegetable stock, Parmesan rind and on low flame cook covered for 10 mins.
  5. Add cubed potatoes and beans. Remove the Parmesan rind. Add salt and pepper powder. Cover and cook for 20-30 mins. Add chopped parsley leaves at this time
  6. Set aside. Add to a serving bowl and add lot of grated Parmesan cheese and 1 Tbsp olive oil.

Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.

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