Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, split pea soup, vegetarian or vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I have loved my whole life.
Even the pickiest eater will request this vegetarian split pea soup time and again. Thick and well-seasoned, it packs a nutritional punch, plus plenty of fiber and protein. It's wonderful with a slice of crusty French bread. —Michele Doucette, Stephenville, Newfoundland This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Prepare 1 lb split peas
- Get 6 large carrots
- Make ready 5 stalks celery
- Get 1 medium-large leek with dark green top removed and discarded
- Take 1 large (not gigantic) onion
- Prepare 4 tablespoons olive oil Or unsalted butter
- Take 2 teaspoons salt
- Get 9-10 cups water
Add the split peas, vegetable stock, and Worcestershire sauce to the pot. Bring to a boil on high. How to serve vegetarian split pea soup. Serve this vegan and vegetarian split pea soup with some crusty bread, biscuits (or vegan biscuits), or a simple side salad for a full meal.
Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables.
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.
How to serve vegetarian split pea soup. Serve this vegan and vegetarian split pea soup with some crusty bread, biscuits (or vegan biscuits), or a simple side salad for a full meal. It keeps well in the fridge for up to five days, and it actually tastes better the longer it sits! About this split pea soup: Most split pea soup recipes on the internet have some sort of bacon or ham in them, so I set out to make a super delicious vegetarian version. This vegetarian split pea soup has some veggies to bulk it up a bit, like carrots and potatoes, but the kicker is these croutons.
So that is going to wrap this up for this exceptional food split pea soup, vegetarian or vegan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
