Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hamberger cassorole aka shephards pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hamberger Cassorole aka Shephards Pie is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Hamberger Cassorole aka Shephards Pie is something which I’ve loved my entire life.
Hamberger Cassorole aka Shephards Pie Teri Fullerton, CA. Directions In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, soup, Italian seasoning and pepper. Cottage pie, also known as shepherd's pie, refers to an English meat pie.
To get started with this recipe, we have to prepare a few components. You can have hamberger cassorole aka shephards pie using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Hamberger Cassorole aka Shephards Pie:
- Get 1⁄2 cup Onion
- Prepare 1 lb Ground Beef or Turkey
- Make ready 1⁄2-1 cup Frozen Mixed Vegetables, thawed
- Make ready 1 tsp Dill Weed
- Make ready 1⁄2 tsp Salt
- Prepare 1⁄4 tsp Pepper
- Make ready 1 can Cream of Celery Soup
- Make ready 5 1⁄2 packages Instant Potatoes or
- Prepare 1 1⁄2 cup from 1 large package
Easy Shepherd's Pie is so simple to make with frozen vegetables. This is an easy ground beef recipe that's perfect for weeknight dinners! This Shepherd's Pie recipe is a tasty way to use up that leftover ground beef and mashed potatoes. For a couple of similar recipes, try our Beef Pot Pie Casserole or some Skillet Ground Beef and Biscuits.
Steps to make Hamberger Cassorole aka Shephards Pie:
- Serves 4
- Preheat oven to 400°F
- Cook Meat & Onions, drain
- Add everthing else except Potatoes
- Mix well
- Pour into shallow dish
- Make Potatoes according to package
- Spread on top of meat mixture
- Cook at 400°F for 25 minutes or untill potatoes are brown
- From my sisters recipe collection.
- Contributed by Teri aka intofrogs
This Shepherd's Pie recipe is a tasty way to use up that leftover ground beef and mashed potatoes. For a couple of similar recipes, try our Beef Pot Pie Casserole or some Skillet Ground Beef and Biscuits. Traditional Shepherd's Pie is a layered casserole of ground beef and mashed potatoes (though you can also substitute lamb) consequently there are several steps to assembling this dish, but happily, none of them are difficult. It's worth the effort because everyone loves ground beef casserole with potatoes. Brown the ground beef in a skillet with the minced garlic for flavor.
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