Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, camp chili. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! This is a quick, one pot meal using ground beef, beans and rice. Serve with crushed red pepper flakes and hot pepper sauce on the side for individual tastes.
camp chili is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. camp chili is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have camp chili using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make camp chili:
- Make ready 2 lb hamburger
- Take 2 can diced tomatoes
- Take 1 can water
- Take 1⁄4 cup ketchup
- Prepare 1 can tomato soup
- Get 1 medium onion
- Get 2 clove garlic
- Prepare 2 tbsp chili powder
- Get 1 dash cayenne pepper
- Prepare 1 tsp salt
- Make ready 1⁄2 ground black pepper
The recipe below is great as is, or can easily be changed with the addition of vegetables like corn, cabbage, or eggplant. Or, try a package of your favorite faux meat for added flavor and texture. Rich with spices, including cinnamon, cloves, ginger, and nutmeg, this recipe from JBF America's Classics Award-winning Camp Washington Chili has a deep, beefy flavor and a nice kick. It'll be thicker and tastier if cooked a day ahead of time, chilled overnight, and then reheated before serving.
Steps to make camp chili:
- brown hamburger and drain
- stir in chopped onions and minced garlic and let simmer for the time it takes to open all the cans.
- add all remaining ingredients and let simmer for two and half hours or longer if you like it thick.
Rich with spices, including cinnamon, cloves, ginger, and nutmeg, this recipe from JBF America's Classics Award-winning Camp Washington Chili has a deep, beefy flavor and a nice kick. It'll be thicker and tastier if cooked a day ahead of time, chilled overnight, and then reheated before serving. At Cheley Colorado Camps, we believe that every summer in a young person's life is a window of opportunity. An opportunity to provide formative experiences that nourish body and spirit. An opportunity to put aside the competitive demands of school, sports, and our fast-paced world.
So that’s going to wrap this up for this special food camp chili recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
