Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, camp chili. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! This is a quick, one pot meal using ground beef, beans and rice. Serve with crushed red pepper flakes and hot pepper sauce on the side for individual tastes.
camp chili is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. camp chili is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook camp chili using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make camp chili:
- Get 2 lb hamburger
- Take 2 can diced tomatoes
- Make ready 1 can water
- Take 1⁄4 cup ketchup
- Make ready 1 can tomato soup
- Make ready 1 medium onion
- Make ready 2 clove garlic
- Take 2 tbsp chili powder
- Take 1 dash cayenne pepper
- Take 1 tsp salt
- Take 1⁄2 ground black pepper
The recipe below is great as is, or can easily be changed with the addition of vegetables like corn, cabbage, or eggplant. Or, try a package of your favorite faux meat for added flavor and texture. Rich with spices, including cinnamon, cloves, ginger, and nutmeg, this recipe from JBF America's Classics Award-winning Camp Washington Chili has a deep, beefy flavor and a nice kick. It'll be thicker and tastier if cooked a day ahead of time, chilled overnight, and then reheated before serving.
Instructions to make camp chili:
- brown hamburger and drain
- stir in chopped onions and minced garlic and let simmer for the time it takes to open all the cans.
- add all remaining ingredients and let simmer for two and half hours or longer if you like it thick.
Rich with spices, including cinnamon, cloves, ginger, and nutmeg, this recipe from JBF America's Classics Award-winning Camp Washington Chili has a deep, beefy flavor and a nice kick. It'll be thicker and tastier if cooked a day ahead of time, chilled overnight, and then reheated before serving. At Cheley Colorado Camps, we believe that every summer in a young person's life is a window of opportunity. An opportunity to provide formative experiences that nourish body and spirit. An opportunity to put aside the competitive demands of school, sports, and our fast-paced world.
So that’s going to wrap it up with this special food camp chili recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
