Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tator tot casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Tater tot casserole (or hotdish) is total comfort food. Learn how to make this recipe with bacon, green beans, ground beef and even without soup! Frozen tater tots, onions and vegetables are coated in a sour cream/condensed soup sauce with meatloaf pieces pressed into the surface.
Tator tot casserole is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tator tot casserole is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have tator tot casserole using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tator tot casserole:
- Get 1 lb hamburger
- Prepare 1 packages tator tots
- Make ready 1 can cream of mushroom soup
- Prepare 1 can cheese soup
- Make ready 1⁄2 cup milk
- Get 1 can French style green beans
- Prepare 2 cup shredded cheese
Now it's time for the easy layers. The tots are a must in this Tater Topped Casserole. They crisp up in the oven on top of a rich mixture of beef and onion, giving this casserole a burger-and-fries kind of flavor that will be a huge hit at dinnertime. Add the olive oil to a large skillet over medium heat.
Steps to make Tator tot casserole:
- preheat oven to 450
- bake tator tots until brown
- brown hamburger in large skillet, drain (season hamburger as desired)
- add soups and milk to skillet, heat to med
- add green beans, drained
- put tator tots in 9x13 casserole dish
- pour hamburger and soup mixture over tots
- add cheese on top
- bake until cheese is melted
They crisp up in the oven on top of a rich mixture of beef and onion, giving this casserole a burger-and-fries kind of flavor that will be a huge hit at dinnertime. Add the olive oil to a large skillet over medium heat. Add the sausage and onion and cook, breaking the sausage up with a wooden. Great main dish for lunch or supper. Uses Cream of Mushroom, Cream of Celery, and Cream of Chicken Soup for added flavor.
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