White Castle Hamburger Sliders

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, white castle hamburger sliders. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

White Castle Hamburger Sliders is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. White Castle Hamburger Sliders is something which I have loved my whole life. They’re fine and they look fantastic.

Explore Classic Slider Recipes Made With Ooey-Gooey Kraft® Singles. And nothing like it before, or since. So easy to eat, it was dubbed the Slider. The only thing better than polishing off a Sack of Sliders alone, is doing it with friends.

To get started with this particular recipe, we must prepare a few ingredients. You can have white castle hamburger sliders using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White Castle Hamburger Sliders:
  1. Make ready 2 lb lean ground beef
  2. Make ready 1 envelope dry onion soup mix
  3. Make ready 1 pepper to taste
  4. Make ready 24 small dinner rolls
  5. Prepare 24 dill pickle slices
  6. Get 1 * American Cheese optional

I remember eating them on a family trip to the East coast and could not get over how yummy they were! Since we don't have any White Castle restaurants out West, I had to figure out how to make my own! And nothing like it before, or since. So easy to eat, it was dubbed the Slider.

Steps to make White Castle Hamburger Sliders:
  1. Preheat oven to 400°F.
  2. Place first three ingredients in a large bowl, and mix well by hand.
  3. Press meat mixture firmly into a 10x14 jelly roll pan.
  4. Bake for 10 minutes. Take out of the oven and let it cool. Don't turn off your oven.
  5. Cut meat into bun sized squares. Place a square of meat in each bun and top with a pickle.
  6. Place the buns back onto the greasy pan, cover with aluminum foil and bake 5 more minutes. I use very lean g.beef. You may need to drain some of the grease.
  7. Remove from oven add *cheese slices if desired. Keep sliders covered until ready to serve.

And nothing like it before, or since. So easy to eat, it was dubbed the Slider. The only thing better than polishing off a Sack of Sliders alone, is doing it with friends. Could it get any better than that? White Castle is in the North, mainly the Midwest and Krystal is in the south, or southeast to be exact.

So that’s going to wrap it up for this exceptional food white castle hamburger sliders recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!