
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, easy stroganauff. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic. Cook ground beef in melted butter until browned.
Easy stroganauff is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy stroganauff is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook easy stroganauff using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy stroganauff:
- Get 1 can french onion soup
- Take 1 can cream of mushroom soup
- Make ready 2 lb hambuger
- Get 1 can beef consume
- Get 1 lb egg noodles
- Prepare 3 tbsp flour
- Prepare 16 oz sour cream
- Get 3 tbsp worchestr sauce
The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). It uses ground beef and mushroom soup! In a skillet, heat oil over medium-high. When onion is tender, reduce heat to low; stir in flour, salt and paprika.
Steps to make Easy stroganauff:
- Boil & follow directions for noodles
- Fry up hamburger
- Drain fat, sprinkle flour over ground beef.
- Add cans of all the soups. Stiring frequently
- Add worchestor sauce and sour cream
- Mix all noodles and sauce together.
In a skillet, heat oil over medium-high. When onion is tender, reduce heat to low; stir in flour, salt and paprika. Heat the olive oil in a large skillet over medium heat. Add onions, garlic, steak, and mushrooms. Cook until meat is done and vegetables are tender.
So that is going to wrap it up for this exceptional food easy stroganauff recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


