Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, macaroni casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Macaroni Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Macaroni Casserole is something that I have loved my entire life. They are fine and they look wonderful.
Embrace The Cheesiness Of Velveeta Recipes! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Spoon beef mixture over top; sprinkle with cheese. This baked macaroni and cheese casserole is easy to make with cheddar cheese and eggs along with milk and butter.
To begin with this particular recipe, we have to prepare a few components. You can have macaroni casserole using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Macaroni Casserole:
- Make ready 1 lb of ground hamburg
- Make ready 2 can of cream style corn
- Take 1 can large can of tomato soup
- Take 1 box of elbow macaroni
- Take 4 cup of shredded cheddar cheese
Bring the water back to a. Cook over medium heat until cheese melts; stir in chicken and macaroni; taste and adjust seasoning with salt and pepper. Cook macaroni according to package directions. Drain and run under cold water.
Instructions to make Macaroni Casserole:
- preheat oven to 350°F
- Cook Hamburg in skillet until fully cooked.
- Cook full box of macaroni in pan until fully cooked
- drain both, macaroni & hamburg
- add macaroni, Hamburg, both cans of cream style corn, can of tomato soup & 2 cups of shredded cheddar cheese. Mix together
- Add the rest of the cheese to the top of the casserole, place in oven at 350°F & cook for about 30 minutes or until cheese is fully melted. Take out of oven, Let sit for 5 minutes to cool, then serve
Cook macaroni according to package directions. Drain and run under cold water. Melt butter over medium heat in a large saucepan. Directions In a saucepan, heat milk over medium heat until bubbles form around the edge of pan. Remove from the heat; stir in the cheese and butter.
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