Crockpot Cheeseburger Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot cheeseburger soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Explore Classic Burger Recipes Made With Ooey-Gooey Kraft® Singles. Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Slow Cooker Cheeseburger Soup is a thick and hearty soup with chunks of ground beef, shredded carrots, sliced celery all cooked together in a creamy base topped with onions and bacon bits.

Crockpot Cheeseburger Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Crockpot Cheeseburger Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook crockpot cheeseburger soup using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Cheeseburger Soup:
  1. Prepare 1.5 lb ground beef
  2. Take 1 cup diced celery
  3. Get 1 cup shredded carrot
  4. Make ready 1 cup diced onion
  5. Prepare 3 medium potatoes, peeled and diced
  6. Make ready 3 cups beef broth
  7. Get 1 tsp granulated garlic
  8. Make ready 1 tsp McCormick Montreal steak seasoning
  9. Get 4 tablespoons butter
  10. Get 4 tablespoons flour
  11. Take 2-3 cups milk
  12. Prepare 2 cups shredded sharp cheddar cheese
  13. Make ready 1⁄2 cup diced pickles

Saute the diced onion in the same skillet until they start to soften and turn translucent. Add cooked onion to the slow cooker. Add the tomatoes, cream cheese, cooked bacon, chicken stock, potatoes, carrots, garlic, celery, salt and pepper to the slow cooker and stir to combine. Cut the velveeta cheese and cream cheese into cubes, add to the soup in the slow cooker.

Steps to make Crockpot Cheeseburger Soup:
  1. Brown the beef (while breaking apart with a spatula). Add in the onion, carrots, celery, season with salt and pepper. Cook until veggies are softened.
  2. Remove beef and veggies with a slotted spoon to drain grease and transfer to a crockpot.
  3. Add the diced potatoes, spices, and beef broth to the crockpot.
  4. Cook this part on low for 6 hours or more. I had this done the night before and put it in the fridge. I took it out in the morning and cooked on low for about 9 hours.
  5. An hour before serving, melt the butter in a pan. Add the flour and whisk until smooth. Let that cook for a few minutes over medium heat while whisking.
  6. Add milk to the flour and butter mix. Continue to cook and whisk over medium heat for about 5 minutes until you have a nice thick white sauce.
  7. Add in the shredded cheese while whisking until melted.
  8. Add the cheese sauce to the crockpot and stir well. And add diced pickle!!
  9. Let the soup cook about another 30-60 minutes. Enjoy piping hot with your favorite sides. We had this with warm pretzel rolls.
  10. I actually made a double recipe of this and it filled my 7 quart crockpot.

Add the tomatoes, cream cheese, cooked bacon, chicken stock, potatoes, carrots, garlic, celery, salt and pepper to the slow cooker and stir to combine. Cut the velveeta cheese and cream cheese into cubes, add to the soup in the slow cooker. Stir to get the cubes into the soup (they won't melt straight away). Cover and cook for one more hour on low. Stir until the cheeses are blended into the soup.

So that is going to wrap this up with this exceptional food crockpot cheeseburger soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!