
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheeseburger soup for crock pot. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Cheeseburger Soup for Crock Pot is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cheeseburger Soup for Crock Pot is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheeseburger soup for crock pot using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheeseburger Soup for Crock Pot:
- Prepare 1 lb lean ground beef
- Prepare 1 cup onion
- Prepare 3 clove garlic
- Prepare 14 oz diced tomatoes (can)
- Take 1 cup baby carrots, chopped
- Prepare 1⁄2 cup celery, chopped
- Prepare 2 cup potatoes, peeled, diced
- Make ready 4 cup chicken broth
- Prepare 8 oz light cream cheese (1 brick)
- Get 1⁄2 tsp parsley
- Prepare 1⁄2 tsp black pepper
- Prepare 1 tsp salt
- Prepare 1 cup milk
- Get 1⁄4 cup flour
- Get 2 cup cheddar cheese, shredded
- Get 6 slice bacon, cooked, crumbled
How to make slow cooker cheeseburger soup In your slow cooker, add diced potatoes, chopped onion, diced celery, carrots, parsley and basil. Instructions on How to Make Crock Pot Cheeseburger Soup Brown ground beef in a skillet with onion, garlic, celery and carrots in a skillet or browning slow cooker. Cut the velveeta cheese and cream cheese into cubes, add to the soup in the slow cooker. Stir to get the cubes into the soup (they won't melt straight away).
Instructions to make Cheeseburger Soup for Crock Pot:
- Brown ground beef with onion, drain
- Combine ingredients in crockpot, EXCEPT for milk, flour and cheddar cheese
- Stirr together and cook on low for 7 hours
- In the last 10 minutes combine milk and flour together, whisk until there is no more clumps
- Add the flour milk mixture to the crock pot, stirr
- Add the cheddar cheese, the soup is ready when all the cheese has melted
- Serve with crumbled bacon
Cut the velveeta cheese and cream cheese into cubes, add to the soup in the slow cooker. Stir to get the cubes into the soup (they won't melt straight away). Cover and cook for one more hour on low. Stir until the cheeses are blended into the soup. Pour the beef broth and the cream of mushroom soup over the vegetables.
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