Cheeseburger Soup for Crock Pot

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cheeseburger soup for crock pot. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Cheeseburger Soup for Crock Pot is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cheeseburger Soup for Crock Pot is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheeseburger soup for crock pot using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheeseburger Soup for Crock Pot:
  1. Take 1 lb lean ground beef
  2. Get 1 cup onion
  3. Make ready 3 clove garlic
  4. Take 14 oz diced tomatoes (can)
  5. Make ready 1 cup baby carrots, chopped
  6. Make ready 1⁄2 cup celery, chopped
  7. Make ready 2 cup potatoes, peeled, diced
  8. Get 4 cup chicken broth
  9. Prepare 8 oz light cream cheese (1 brick)
  10. Make ready 1⁄2 tsp parsley
  11. Prepare 1⁄2 tsp black pepper
  12. Make ready 1 tsp salt
  13. Take 1 cup milk
  14. Get 1⁄4 cup flour
  15. Take 2 cup cheddar cheese, shredded
  16. Get 6 slice bacon, cooked, crumbled

How to make slow cooker cheeseburger soup In your slow cooker, add diced potatoes, chopped onion, diced celery, carrots, parsley and basil. Instructions on How to Make Crock Pot Cheeseburger Soup Brown ground beef in a skillet with onion, garlic, celery and carrots in a skillet or browning slow cooker. Cut the velveeta cheese and cream cheese into cubes, add to the soup in the slow cooker. Stir to get the cubes into the soup (they won't melt straight away).

Instructions to make Cheeseburger Soup for Crock Pot:
  1. Brown ground beef with onion, drain
  2. Combine ingredients in crockpot, EXCEPT for milk, flour and cheddar cheese
  3. Stirr together and cook on low for 7 hours
  4. In the last 10 minutes combine milk and flour together, whisk until there is no more clumps
  5. Add the flour milk mixture to the crock pot, stirr
  6. Add the cheddar cheese, the soup is ready when all the cheese has melted
  7. Serve with crumbled bacon

Cut the velveeta cheese and cream cheese into cubes, add to the soup in the slow cooker. Stir to get the cubes into the soup (they won't melt straight away). Cover and cook for one more hour on low. Stir until the cheeses are blended into the soup. Pour the beef broth and the cream of mushroom soup over the vegetables.

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