Mother Freakin' Hamburger Soup That Doesn't Suck

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mother freakin' hamburger soup that doesn't suck. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add onion soup mix, pepper, seasoned salt, oregano, basil, onion, celery, carrots, tomato sauce, and soy sauce to the slow cooker. Add as much beef broth as you like. Mom's Easiest Hamburger Vegetable Soup As things get busier in the fall, recipes that get us in and out of the kitchen in a hurry are even more delicious. This hamburger and vegetable soup recipe is one of several easy soup recipes I'm sharing this month to help you get dinner on the table in a hurry.

Mother Freakin' Hamburger Soup That Doesn't Suck is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mother Freakin' Hamburger Soup That Doesn't Suck is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mother freakin' hamburger soup that doesn't suck using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mother Freakin' Hamburger Soup That Doesn't Suck:
  1. Prepare 1 lb ground beef
  2. Make ready 1 packet onion soup mix
  3. Take 1⁄4 teaspoon pepper
  4. Prepare 1⁄4 teaspoon seasoned salt
  5. Prepare 1⁄4 teaspoon oregano
  6. Make ready 1⁄4 teaspoon basil
  7. Get 1 onion, finely chopped
  8. Get 1 cup celery, chopped
  9. Make ready 1 cup carrots, chopped
  10. Prepare 8 oz can tomato sauce
  11. Make ready 1 tablespoon soy sauce
  12. Prepare Beef broth or water and beef bullion
  13. Prepare 1 cup macaroni noodles (or whatever pasta you prefer, no one is here to judge)
  14. Take Parmesan cheese

You can if you cook it long enough. I love sharing recipes that have been passed down from my Mom and Grandmas, and have a. How do you thicken hamburger soup? Add the slurry back to the soup; stir and simmer until green beans are tender and soup is slightly thickened.

Steps to make Mother Freakin' Hamburger Soup That Doesn't Suck:
  1. Put meat in slow cooker. I like to brown the meat first so it is already separated and the grease content is low.
  2. Add onion soup mix, pepper, seasoned salt, oregano, basil, onion, celery, carrots, tomato sauce, and soy sauce to the slow cooker.
  3. Add as much beef broth as you like. Or, if you are like me and prefer to add water and bullion cubes make sure you add one cube per 1 - 1 1⁄2 cups of water. The amount of broth depends on what you like. Because the pasta (see below step) absorbs so much, I would say to put at least 5 or 6 cups of broth in. If you dont like a lot of broth, put in less. There is no legal statute dictating how much to put in. Gotta love America.
  4. Cook for no less than 4 hours to get the flavors to swirl around. Plus, don't you love the intoxicating aroma of soup filling the halls of your house? Any longer than 8 hours, even on low setting, can dry the meat out, especially if you substitute with ground turkey.
  5. 15 to 20 minutes prior to serving, add the macaroni. I like the whole wheat kind. It gives me the illusion that I am somehow being healthier. If you like science, watch the broth levels lower while the mass of the noodles increase.
  6. Serve with parmesan cheese on top. It gives the soup that extra something special.
  7. Photos are forthcoming once I make this again. DISCLAIMER: if you like soup that sucks, this one is not for you. If you like soup that doesn't suck, then you my friend are in for a treat!

How do you thicken hamburger soup? Add the slurry back to the soup; stir and simmer until green beans are tender and soup is slightly thickened. Check out our other soup thickening tips! Hamburger Soup is a quick and easy meal idea packed with vegetables, ground beef, beef broth and tomato juice. Hamburger Soup uses ingredients you probably already have at home and it freezes well!

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