
Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed bell pepper soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Bell Pepper Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stuffed Bell Pepper Soup is something that I have loved my entire life.
Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support!
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed bell pepper soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Bell Pepper Soup:
- Take 1 pound italian sausage
- Get 1 pound hamburger
- Get 1 onion diced
- Make ready 3 bell peppers diced small. Can add more
- Prepare 1 cup cooked rice
- Take 1 large can diced tomatoes 28 oz
- Make ready 1 (16 oz) can crushed tomatoes
- Take 2 cans beef broth
- Make ready 2 teaspoons italian seasoning
- Get 2 garlic cloves minced
- Get Couple of dashes of Worcestershire sauce
A great accompaniment would lean on this soup's comfort food flavor with a little bit of zing to offset the natural sweetness of the peppers. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown. In large pot, heat olive oil and garlic and brown ground chuck thoroughly.
Instructions to make Stuffed Bell Pepper Soup:
- Brown the hamburger and sausage with onion until no longer pink and onions are tender.
- Drain and add bell peppers (i use mix of red and green)
- Add diced tomatoes and crushed.
- Add garlic and Worcestershire sauce. Salt and pepper to taste.
- Add cooked rice and italian seasonings.
- Simmer until peppers are tender. I like cooking in crock pot slow and low. Seems to bring out better flavor the longer it cooks.
- Stir occasionally and serve hot. I add shredded cheddar cheese to top of mine after serving.
- I hope you enjoy π
Cook until onion is translucent, not letting them brown. In large pot, heat olive oil and garlic and brown ground chuck thoroughly. Add other ingredients and bring to a boil. Cook the onion and pepper until the onion is translucent but not brown. Add the tomatoes, tomato sauce, chicken broth, thyme, and sage.
So that is going to wrap it up with this special food stuffed bell pepper soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


