Not-exactly Minestrone Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, not-exactly minestrone soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Great recipe for Not-exactly Minestrone Soup. Another soup (vaguely inspired by the Italian staple) using up vegetables before they "go off" and other ingredients from the larder. If I had any celery, that'd be in too.

Not-exactly Minestrone Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Not-exactly Minestrone Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have not-exactly minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Not-exactly Minestrone Soup:
  1. Prepare 1 tbsp Oil
  2. Make ready 1 onion, chopped
  3. Prepare 4 cloves garlic, chopped
  4. Make ready 2 tbsp tomato purée
  5. Make ready 1 leek, sliced
  6. Get 3 carrots, diced
  7. Take 1 pepper, deseeded and diced
  8. Get 100 g chestnut mushrooms, chopped
  9. Prepare A few cherry tomatoes, halved
  10. Make ready 400 g tin chopped tomatoes
  11. Get 2 litres vegetable stock. “Marigold” or stock cubes fine
  12. Take Handful dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces
  13. Take 400 g tin cannelloni beans, drained
  14. Make ready 1⁄4 cabbage in strips. The core stalk has also been used, diced
  15. Prepare 1 tsp each dried oregano and thyme
  16. Make ready 1⁄2 tsp dried basil
  17. Make ready Grated Parmesan cheese

This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots Made it for our family of teen boys and we all loved it! Stir in the green beans, tomato sauce, kidney beans, Italian seasoning and chicken stock. I am not exactly a minestrone fan and I prefer tomato soup to minestrone, which has a milder tomato taste. But minestrone seems to be a healthier choice as compare to tomato soup (i can be wrong about that).

Steps to make Not-exactly Minestrone Soup:
  1. Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking.
  2. Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes.
  3. Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir.
  4. Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes.
  5. Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes.
  6. Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese.

I am not exactly a minestrone fan and I prefer tomato soup to minestrone, which has a milder tomato taste. But minestrone seems to be a healthier choice as compare to tomato soup (i can be wrong about that). It has a lot of vegetable in it and I find it "flexible" in a way… Here is a recipe (not exactly Bertucci's): Ribollita (Tuscan Minestrone) (Riboliita is a hearty soup originating in Tuscany. What set this soup apart from other Menestra recipes is the use of stale bread to make the soup more substantial (and to economize, of course). This delicious soup is best made a day before serving because it is even.

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