Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hamburg soup/stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hamburg soup/stew is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Hamburg soup/stew is something which I’ve loved my whole life.
In a large pot over medium-high heat, brown the meat with the garlic, celery and onions. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Puree tomatoes in blender, or puree half and leave some in pieces. Put cooked beef, tomatoes, water, bouillon, and pepper in large pot. Add the slurry back to the soup; stir and simmer until green beans are tender and soup is slightly thickened.
To get started with this recipe, we have to first prepare a few components. You can have hamburg soup/stew using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hamburg soup/stew:
- Take 1 pound hamburger
- Get 1 link keilbasa
- Take Beef broth 2-3 cans or big container
- Get 2-3 cups Mixed frozen veggies
- Prepare 1 cup diced frozen broccoli
- Prepare 1 cup drained frozen spinach
- Take Garlic minced
- Make ready Onion powder
- Make ready Basil
- Make ready Cooked white rice
- Make ready Whatever left over pasta you have, I used (datinili pasta?)
Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients. Depending on your region, sweet onions may only be available during the warmer months of the year. You can use regular yellow onion in the soup recipe. Cook and stir until the beef is evenly browned and no longer pink.
Steps to make Hamburg soup/stew:
- First cook hamburger with garlic, with onion powder, and basil
- Drain hamburger grease and add to big kettle/ pan
- Add beef broth to hamburger and 2 cups water put on simmer
- Add frozen mixed veggies, frozen diced broccoli and spinach
- Add cooked rice or pasta
- While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
- Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
- Good with sliced up French bread with little butter spreaded on it
- Can be made in crockpot or pan
You can use regular yellow onion in the soup recipe. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease. Meanwhile, in a small skillet, melt remaining butter. Add to soup; bring to a boil.
So that’s going to wrap it up with this exceptional food hamburg soup/stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
