John’s Vegetable Beef Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, john’s vegetable beef soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

John’s Vegetable Beef Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. John’s Vegetable Beef Soup is something which I have loved my entire life.

Add Shaoxing cooking wine, chicken broth, creamy corn, salt, and white pepper, bring to a boil. Then add potato starch slurry, stir until evenly mixed and thicken. Sauté in a large pot the onions, garlic and jalapeños in the olive oil on medium high heat. Add meat, worchestershire sauce, soy sauce, and cook till meat is browned.

To get started with this recipe, we must first prepare a few ingredients. You can cook john’s vegetable beef soup using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make John’s Vegetable Beef Soup:
  1. Prepare 1 lb hamburger meat or stewed meat
  2. Make ready 3-4 medium potatoes diced
  3. Take 1 soup bone
  4. Take 4-5 carrots diced
  5. Prepare 2-3 stalks celery diced
  6. Take 1 diced sweet onion
  7. Get 1 large head diced garlic
  8. Take 1 diced jalapeño
  9. Prepare 1 (14.5 oz) can stewed tomatoes
  10. Prepare 1 (15 oz) can corn
  11. Take 1 (32 oz) beef broth
  12. Take 4 cups water
  13. Prepare 1⁄2 tsp salt
  14. Get 1⁄2 tsp pepper
  15. Make ready 1⁄2 tsp cumin
  16. Make ready 1⁄2 tsp coriander
  17. Prepare 1⁄2 tsp all spice
  18. Get 1-3 tbsp worcestershire sauce
  19. Make ready 1-3 tbsp soy sauce
  20. Make ready 1 cup v-8 juice
  21. Prepare 2 bay leaves
  22. Make ready olive oil
  23. Take Optional 1⁄4 to 1⁄2 fresh cabbage

Deglaze the pan by adding the canned tomatoes (with the juice) using a wooden spoon to remove any stuck-on proteins. Cook five minutes on high, and add to the meat in the stockpot. In a large stock pot, place stew meat over medium-high heat. Then add water and bring to a rolling boil.

Instructions to make John’s Vegetable Beef Soup:
  1. Sauté in a large pot the onions, garlic and jalapeños in the olive oil on medium high heat.
  2. Add meat, worchestershire sauce, soy sauce, and cook till meat is browned.
  3. Add all other ingredients and stir well to mix. Bring to a boil, then cut heat down to medium. Cook till potatoes & carrots are soft 20 to 30 minutes. Turn to simmer till ready to serve. Enjoy!

In a large stock pot, place stew meat over medium-high heat. Then add water and bring to a rolling boil. Cooked this a couple days after Chef John posted the recipe, and it was my favorite beef barley soup ever. I did add an extra couple cups of stock to make it more soupy than stew, but otherwise I followed the recipe to a T. In a large cast iron Dutch oven, place round steak, onions and celery.

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