Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hamburger soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hamburger soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Hamburger soup is something which I have loved my whole life. They are nice and they look wonderful.
Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Return the pot to the heat and add the beef stock, tomatoes, tomato paste, parsley, oregano, salt, black pepper, cayenne, potatoes, carrots and green, red and yellow bell peppers. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hamburger soup using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger soup:
- Get ingredients
- Take 1 lb ground beef
- Get 1 medium or lrg onion
- Get 4 carrots sliced skinny
- Take 1 can corn
- Take 1⁄2 packages penne pasta
- Get 2 tbsp pepper
- Prepare 2 tbsp salt
- Make ready 2 tbsp garlic salt
- Get 2 tbsp parsley flakes
- Get 2 tbsp taco seasoning
- Prepare 2 tsp paprika
- Make ready 2 can beef broth
- Get 4 cup water(or however much it takes to fill your pot to mix in broth)
Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients.
Instructions to make Hamburger soup:
- Brown your meat in a little bit of seasoning in a large pot
- Drain by using the pot cap and return to fire.
- Put in all your seasonings, stir.
- Cut up all your veggies. make the onions a little bigger chopped. add your corn. then after everything is in add your broth, then water. stir to mix everything in well.
- Cover with a cap and put.on medium heat for 30 mins. then add your pasta till its done. keep covered.
- Stir every five, ten mins. when done uncover so the pasta doesn't soften too much. over cook.
- I add sour cream on top of mine… its Sooo good. enjoy.
Drain, and discard any excess grease. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients. For a burger soup, you can't have a clear chicken broth. It needs to be a hearty tomato base. This has tomato paste and beef broth, which get added after sautéing the usual medley of veggies.
So that’s going to wrap this up with this special food hamburger soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
