Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hamburg soup/stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hamburg soup/stew is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hamburg soup/stew is something which I’ve loved my whole life. They are fine and they look fantastic.
Puree tomatoes in blender, or puree half and leave some in pieces. Put cooked beef, tomatoes, water, bouillon, and pepper in large pot. In a large pot over medium-high heat, brown the meat with the garlic, celery and onions. Add the slurry back to the soup; stir and simmer until green beans are tender and soup is slightly thickened.
To get started with this recipe, we must prepare a few ingredients. You can have hamburg soup/stew using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hamburg soup/stew:
- Prepare 1 pound hamburger
- Get 1 link keilbasa
- Get Beef broth 2-3 cans or big container
- Get 2-3 cups Mixed frozen veggies
- Take 1 cup diced frozen broccoli
- Prepare 1 cup drained frozen spinach
- Prepare Garlic minced
- Make ready Onion powder
- Take Basil
- Take Cooked white rice
- Get Whatever left over pasta you have, I used (datinili pasta?)
You can use regular yellow onion in the soup recipe. In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients. In a large pot over medium high heat, saut E the ground beef.
Instructions to make Hamburg soup/stew:
- First cook hamburger with garlic, with onion powder, and basil
- Drain hamburger grease and add to big kettle/ pan
- Add beef broth to hamburger and 2 cups water put on simmer
- Add frozen mixed veggies, frozen diced broccoli and spinach
- Add cooked rice or pasta
- While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
- Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
- Good with sliced up French bread with little butter spreaded on it
- Can be made in crockpot or pan
Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients. In a large pot over medium high heat, saut E the ground beef. Add the taco seasoning, soup, water, onions, carrots, potatoes, celery and beans. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
So that is going to wrap it up for this exceptional food hamburg soup/stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
