
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hamburg soup/stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puree tomatoes in blender, or puree half and leave some in pieces. Put cooked beef, tomatoes, water, bouillon, and pepper in large pot. In a large pot over medium-high heat, brown the meat with the garlic, celery and onions. Add the slurry back to the soup; stir and simmer until green beans are tender and soup is slightly thickened.
Hamburg soup/stew is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Hamburg soup/stew is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have hamburg soup/stew using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hamburg soup/stew:
- Make ready 1 pound hamburger
- Take 1 link keilbasa
- Make ready Beef broth 2-3 cans or big container
- Prepare 2-3 cups Mixed frozen veggies
- Make ready 1 cup diced frozen broccoli
- Make ready 1 cup drained frozen spinach
- Make ready Garlic minced
- Make ready Onion powder
- Prepare Basil
- Prepare Cooked white rice
- Prepare Whatever left over pasta you have, I used (datinili pasta?)
You can use regular yellow onion in the soup recipe. In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients. In a large pot over medium high heat, saut E the ground beef.
Steps to make Hamburg soup/stew:
- First cook hamburger with garlic, with onion powder, and basil
- Drain hamburger grease and add to big kettle/ pan
- Add beef broth to hamburger and 2 cups water put on simmer
- Add frozen mixed veggies, frozen diced broccoli and spinach
- Add cooked rice or pasta
- While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
- Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
- Good with sliced up French bread with little butter spreaded on it
- Can be made in crockpot or pan
Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients. In a large pot over medium high heat, saut E the ground beef. Add the taco seasoning, soup, water, onions, carrots, potatoes, celery and beans. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
So that is going to wrap this up for this exceptional food hamburg soup/stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


