Hamburg soup/stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hamburg soup/stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hamburg soup/stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Hamburg soup/stew is something which I’ve loved my entire life. They are nice and they look fantastic.

Puree tomatoes in blender, or puree half and leave some in pieces. Put cooked beef, tomatoes, water, bouillon, and pepper in large pot. In a large pot over medium-high heat, brown the meat with the garlic, celery and onions. Add the slurry back to the soup; stir and simmer until green beans are tender and soup is slightly thickened.

To get started with this particular recipe, we must prepare a few ingredients. You can have hamburg soup/stew using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hamburg soup/stew:
  1. Take 1 pound hamburger
  2. Take 1 link keilbasa
  3. Take Beef broth 2-3 cans or big container
  4. Take 2-3 cups Mixed frozen veggies
  5. Prepare 1 cup diced frozen broccoli
  6. Get 1 cup drained frozen spinach
  7. Get Garlic minced
  8. Take Onion powder
  9. Prepare Basil
  10. Make ready Cooked white rice
  11. Take Whatever left over pasta you have, I used (datinili pasta?)

Depending on your region, sweet onions may only be available during the warmer months of the year. You can use regular yellow onion in the soup recipe. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.

Steps to make Hamburg soup/stew:
  1. First cook hamburger with garlic, with onion powder, and basil
  2. Drain hamburger grease and add to big kettle/ pan
  3. Add beef broth to hamburger and 2 cups water put on simmer
  4. Add frozen mixed veggies, frozen diced broccoli and spinach
  5. Add cooked rice or pasta
  6. While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
  7. Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
  8. Good with sliced up French bread with little butter spreaded on it
  9. Can be made in crockpot or pan

Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Add celery, carrots, barley, thyme and pepper.

So that is going to wrap it up with this exceptional food hamburg soup/stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!