Cheeseburger soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheeseburger soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Cheeseburger soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cheeseburger soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cheeseburger soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheeseburger soup:
  1. Make ready 1 pound ground beef
  2. Take 3⁄4 cup chopped onion
  3. Prepare 3⁄4 cup shredded carrots
  4. Take 3⁄4 cup diced celery
  5. Prepare 1 tsp dried basil
  6. Take 1 tsp dried parsley
  7. Make ready 4 tbsp butter divided
  8. Make ready 3 cups chicken broth
  9. Prepare 4 cups peeled and diced potatoes
  10. Make ready 1⁄4 cup all purpose flour
  11. Make ready 4 cups velveeta
  12. Prepare 1 1⁄2 cups milk
  13. Make ready 3⁄4 tsp salt
  14. Prepare 1⁄4-1⁄2 tsp pepper
  15. Take 1⁄4 cup sour cream

Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent! This is my most popular soup for good reason! DIRECTIONS In a large pot, brown ground beef and onion.

Steps to make Cheeseburger soup:
  1. Brown the ground beef in 3 quart saucepan. Drain and set aside.
  2. In the same saucepan add 1 Tbsp butter, onion, shredded carrots, parsley flakes, basil and celery. Saute until tender
  3. Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender
  4. In a small skillet melt remaining butter (3 Tbsp) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low
  5. Stir is cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and stir in sour cream. SERVE

This is my most popular soup for good reason! DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour.

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