Hamburger Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hamburger soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Return the pot to the heat and add the beef stock, tomatoes, tomato paste, parsley, oregano, salt, black pepper, cayenne, potatoes, carrots and green, red and yellow bell peppers.

Hamburger Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Hamburger Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have hamburger soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hamburger Soup:
  1. Prepare 2 T EVOO
  2. Prepare 1 onion, finely chopped
  3. Take 2 carrots, sliced
  4. Take 1 bell pepper, chopped
  5. Make ready 2 ribs celery, halved lengtgwise abd sliced
  6. Get 1 lb ground beef
  7. Make ready 1 tsp Italian seasoning
  8. Take 1⁄4 tsp sea salt
  9. Make ready 4 c beef stock
  10. Take 3 T coconut flour

Check out our other soup thickening tips! How do you make hamburger soup more flavorful? Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink.

Steps to make Hamburger Soup:
  1. In large skillet heat oil. Cook onion, carrots, pepper and celery stirring until starts soften.
  2. Add beef and cook 3 min. until barely pink. Add seasoning and salt and cook 1 min.
  3. Pour in stock and bring to a boil. Reduce heat to medium. Stir in coconut flour and simmer for 10 min. or until veggies are softened.

Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients. Brown hamburg in large pan breaking up into medium pieces.

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