Cheeseburger soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheeseburger soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheeseburger soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cheeseburger soup is something that I have loved my entire life. They are nice and they look wonderful.

In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Looking for recipes for cheeseburger soup? Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Heat olive oil in a large Dutch oven over medium-high.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheeseburger soup using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger soup:
  1. Make ready 1 lb lean ground beef
  2. Make ready 34 cup chopped onion
  3. Make ready 34 cup shredded or diced carrots
  4. Get 34 cup diced celery
  5. Take 1 tsp dried basil
  6. Prepare 1 tsp dried parsley flakes
  7. Get 4 tbsp butter divided
  8. Make ready 3 cup chicken broth
  9. Prepare 4 cup peeled and diced potatoes
  10. Get 2 cup velveta cubed
  11. Make ready 14 cup all purpose flour
  12. Get 1 12 cup milk or heavy cream
  13. Take 34 tsp salt
  14. Take 12 tsp pepper
  15. Get 14 cup sour cream

DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour.

Instructions to make Cheeseburger soup:
  1. Brown the ground beef on a 3 quart saucepan. Drain and set aside.
  2. Saute until tender.
  3. In the same saucepan add 1Tbs butter and add onion, shredded carrots, parsley flakes, basil and celery.
  4. Add broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 min. our until potatoes are tender.
  5. In a small skillet melt remaining butter (3 Tbs) and add the flour.
  6. Add to the soup and bring to a boil. cook and stir for 2 min. reduce heat to low.
  7. Stir in the cheese, milk, salt and pepper.
  8. Cook and stir for 3-5 min or until bubbly.
  9. Cook and stir until the cheese melts. Remove from heat and blend in sour cream.

Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is. Season and brown meat to taste. Drain and put into a Dutch oven.

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