Cheeseburger Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheeseburger soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Looking for recipes for cheeseburger soup? Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Heat olive oil in a large Dutch oven over medium-high.

Cheeseburger Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cheeseburger Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cheeseburger soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheeseburger Soup:
  1. Prepare 1⁄2 pound ground beef
  2. Make ready 3⁄4 cup chopped onion
  3. Get 3⁄4 cup shredded carrots
  4. Get 3⁄4 cup chopped celery
  5. Take 1 tsp dried basil
  6. Get 1 tsp dried parsley
  7. Get 3 cups chicken broth
  8. Prepare 4 TBS butter
  9. Prepare 4 cups cubed potatoes
  10. Take 1⁄4 cup flour
  11. Get 2 cups cubed cheddar cheese
  12. Take 1 1⁄2 cups milk
  13. Take 1⁄4 cup sour cream

DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour.

Instructions to make Cheeseburger Soup:
  1. In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
  2. Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
  3. Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
  4. Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.

Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is. The soup is loaded with lean ground beef, cheese, and a variety of chopped vegetables and makes a fabulous meal that's filling on a cold night or a rainy day. Since mild cheddar melts nicely, it's a good choice for this soup, or you might prefer American cheese or Velveeta if that's what you usually put on a cheeseburger.

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