Cheeseburger Soup

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, cheeseburger soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cheeseburger Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cheeseburger Soup is something which I have loved my entire life.

In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Looking for recipes for cheeseburger soup? Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Heat olive oil in a large Dutch oven over medium-high.

To get started with this recipe, we must first prepare a few components. You can have cheeseburger soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheeseburger Soup:
  1. Make ready 1⁄2 pound ground beef
  2. Make ready 3⁄4 cup chopped onion
  3. Take 3⁄4 cup shredded carrots
  4. Prepare 3⁄4 cup chopped celery
  5. Get 1 tsp dried basil
  6. Get 1 tsp dried parsley
  7. Make ready 3 cups chicken broth
  8. Make ready 4 TBS butter
  9. Take 4 cups cubed potatoes
  10. Make ready 1⁄4 cup flour
  11. Take 2 cups cubed cheddar cheese
  12. Make ready 1 1⁄2 cups milk
  13. Get 1⁄4 cup sour cream

DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour.

Steps to make Cheeseburger Soup:
  1. In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
  2. Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
  3. Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
  4. Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.

Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is. The soup is loaded with lean ground beef, cheese, and a variety of chopped vegetables and makes a fabulous meal that's filling on a cold night or a rainy day. Since mild cheddar melts nicely, it's a good choice for this soup, or you might prefer American cheese or Velveeta if that's what you usually put on a cheeseburger.

So that is going to wrap this up with this special food cheeseburger soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!