Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, loaded cheeseburger soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Loaded Cheeseburger Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Loaded Cheeseburger Soup is something which I have loved my entire life.
In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Loaded with beef, potatoes, vegetables and cheese, Cheeseburger Soup is amazing. Part of the appeal of this flavorful soup is going a little crazy with the toppings. We love a big bowl garnished with crumbled bacon, onion, shredded cheddar cheese and pickles for the total cheeseburger experience!
To begin with this recipe, we have to first prepare a few ingredients. You can have loaded cheeseburger soup using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Cheeseburger Soup:
- Prepare 1 1⁄2 lb ground beef
- Get 36 oz beef broth
- Prepare 6 tbsp butter
- Take 8 oz warm water
- Make ready 12 oz mixed vegetables
- Get 8 oz ditalini pasta (or any small pasta or rice)
- Prepare 2 tbsp thyme
- Get 2 tbsp ground mustard
- Make ready 2 tbsp celery salt
- Make ready 2 tbsp lemon pepper
- Get 2 tbsp horseradish
- Prepare 2 tbsp ground cumin
- Make ready 2 tbsp ground ginger
- Make ready 1 tbsp turmeric
- Get salt
- Get ground black pepper
- Get 2 oz shredded monterey cheese
- Prepare 4 oz shredded cheddar jack cheese
- Make ready 2 oz shredded mozarella
- Prepare 2 oz mexican crema or sour cream
- Take all-purpose flour
This is an award winning soup and it is excellent! This is my most popular soup for good reason! As the soup is simmering, make the cheeseburger croutons. Form mini-burgers out of the ground beef.
Instructions to make Loaded Cheeseburger Soup:
- Brown ground beef with 1⁄2 of all seasoning, drain grease.
- Add warm water, beef broth and remaining seasoning to cooked beef. Bring to a boil.
- Add pasta and frozen vegetables and cook on low boil for 12-15 minutes.
- In a small pan melt butter and add flour. Add as much flour as it takes to soak up all the butter and then add to soup. Boil for 2-5 minutes. If the soup is not thick enough repeat with 1⁄2 amount of butter.
- Add cheese and creama and cook on low for 5 minutes.
As the soup is simmering, make the cheeseburger croutons. Form mini-burgers out of the ground beef. As the burgers are frying, make the bun. Heat olive oil in a large Dutch oven over medium-high. Drain mixture well, and return to Dutch oven.
So that’s going to wrap it up for this exceptional food loaded cheeseburger soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
