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Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, loaded cheeseburger soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Loaded with beef, potatoes, vegetables and cheese, Cheeseburger Soup is amazing. Part of the appeal of this flavorful soup is going a little crazy with the toppings. We love a big bowl garnished with crumbled bacon, onion, shredded cheddar cheese and pickles for the total cheeseburger experience!

Loaded Cheeseburger Soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Loaded Cheeseburger Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook loaded cheeseburger soup using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Cheeseburger Soup:

1. Make ready 1 ¹⁄₂ lb ground beef
2. Get 36 oz beef broth
3. Get 6 tbsp butter
4. Get 8 oz warm water
5. Make ready 12 oz mixed vegetables
6. Take 8 oz ditalini pasta (or any small pasta or rice)
7. Take 2 tbsp thyme
8. Prepare 2 tbsp ground mustard
9. Make ready 2 tbsp celery salt
10. Make ready 2 tbsp lemon pepper
11. Take 2 tbsp horseradish
12. Make ready 2 tbsp ground cumin
13. Prepare 2 tbsp ground ginger
14. Make ready 1 tbsp turmeric
15. Take salt
16. Get ground black pepper
17. Make ready 2 oz shredded monterey cheese
18. Take 4 oz shredded cheddar jack cheese
19. Take 2 oz shredded mozarella
20. Get 2 oz mexican crema or sour cream
21. Take all-purpose flour

This is an award winning soup and it is excellent! This is my most popular soup for good reason! As the soup is simmering, make the cheeseburger croutons. Form mini-burgers out of the ground beef.

Instructions to make Loaded Cheeseburger Soup:

1. Brown ground beef with ¹⁄₂ of all seasoning, drain grease.
2. Add warm water, beef broth and remaining seasoning to cooked beef. Bring to a boil.
3. Add pasta and frozen vegetables and cook on low boil for 12-15 minutes.
4. In a small pan melt butter and add flour. Add as much flour as it takes to soak up all the butter and then add to soup. Boil for 2-5 minutes. If the soup is not thick enough repeat with ¹⁄₂ amount of butter.
5. Add cheese and creama and cook on low for 5 minutes.

As the soup is simmering, make the cheeseburger croutons. Form mini-burgers out of the ground beef. As the burgers are frying, make the bun. Heat olive oil in a large Dutch oven over medium-high. Drain mixture well, and return to Dutch oven.

So that’s going to wrap it up with this special food loaded cheeseburger soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!