Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taco soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Enhance Your Taco Recipes With Cholula® Hot Sauce And Uncap Real Flavor! Enjoy The Blend Of Signature Spices With Cholula® Hot Sauces. Soothing Mexica-themed soup which can be enjoyed as a light meal or with garnishes that can make it more sinful. Fill one of the bean cans with water and add it to the pot.
Taco Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Taco Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have taco soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taco Soup:
- Take 2 lbs hamburger meat
- Take 2 cans (10 oz) rotel (I used 1 hot 1 original)
- Prepare 2 cans (10 oz) pinto beans
- Prepare 2 cans (10 oz) minestrone soup
- Take Small block of Velvetta cheese (I used 16oz/1lb)
- Get 1 pkg taco seasoning
Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn,. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Top each serving with cheese, avocado and tomato, and serve with chips if desired.
Steps to make Taco Soup:
- Brown and drain the meat.
- Add all the ingredients into a pot.
- Add the cheese last and once the cheese ia melted its ready to eat.
- Serve with Fritos chips and enjoy.
Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Top each serving with cheese, avocado and tomato, and serve with chips if desired. Get the fiesta started - with Taco Soup! It's loaded with south-of-the-border flavor thanks to McCormick® Original Taco Seasoning Mix - and ground beef in every bite. To serve, place a few corn chips in each bowl and ladle soup over them.
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