Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, jessies vegetable beef soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jessies Vegetable Beef Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Jessies Vegetable Beef Soup is something which I have loved my entire life. They are fine and they look wonderful.
Hello everybody, welcome to my recipe site, looking for the perfect Jessies Vegetable Beef Soup recipe? look no further! We provide you only the perfect Mix beef broth and beef stew meat in a large pot over medium heat. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jessies vegetable beef soup using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Jessies Vegetable Beef Soup:
- Make ready 2 lb Burger (any kind)
- Prepare 1 lb Mixed vegetables
- Prepare 1 can Corn
- Prepare 32 oz Beef stock (broth)
Stir until all ingredients are combined. This vegetable beef soup is the BEST EVER, loaded with juicy, tender beef and healthy veggies. You can top it w/ your favorite sauce, or keep it simple for an easy side dish," says reviewer Christina. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient!
Steps to make Jessies Vegetable Beef Soup:
- Cook burger add broth and canned veggies fill big empty can of vegetables twice with water and add add spices to desire let simmer for about 45 min
You can top it w/ your favorite sauce, or keep it simple for an easy side dish," says reviewer Christina. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! In a large stockpot or Dutch oven, combine the beef shanks, beef stock, onion, celery, pepper, bay leaf, and salt. Cover the pot and bring it to a boil over medium-high heat. Add tomatoes, cabbage, green beans, potatoes, carrots, and Worcestershire sauce to the pot along with sugar, if using.
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