Minestrone Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, minestrone soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Minestrone Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Minestrone Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

Read Customer Reviews & Find Best Sellers. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they.

To begin with this recipe, we have to prepare a few components. You can have minestrone soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:
  1. Get 225 g onion (1 large – chopped) / 8 oz.
  2. Prepare 175 g carrot (3 medium – cubed) / 6 oz.
  3. Prepare 450 g potato (2 large – peeled and cubed) / 16 oz.
  4. Get 250 g celery (3 sticks – sliced) / 9 oz.
  5. Get 125 g cabbage (shredded) /4½ oz.
  6. Make ready 125 g spinach (chopped /4½ oz.
  7. Make ready 1 400 g plum tomatoes x chopped / 14oz. cans
  8. Make ready 1 400 g butter cannellini beans x or / 14oz. cans
  9. Take 150 g spaghetti , broken into short lengths / 5 oz.
  10. Prepare 4 tablespoons tomato purée (or cassata)
  11. Take 1.75 litres vegetable stock / 60 fl. oz.
  12. Prepare 1 tablespoon mixed Italian herbs
  13. Take ½ teaspoon pepper ground
  14. Get 2 teaspoons garlic powder
  15. Take “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)

Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.

Steps to make Minestrone Soup:
  1. Microwave the onion and carrot together for 4 minutes.
  2. Microwave the potato and celery together for 4 minutes.
  3. While the potato and celery are microwaving put the onion and carrot in a large lidded pan, well sprayed with Spray2Cook, on a high heat.
  4. Stir regularly to ensure nothing sticks. Add the potato and celery and (hot) stock. Add the beans, plum tomatoes, tomato purée, herbs, pepper and garlic powder. Bring to boil then simmer for 10 minutes.
  5. Add the pasta, cabbage and spinach - return to a simmer for 15 minutes.
  6. Check the pasta is cooked to you liking and serve.

Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper.

So that’s going to wrap it up with this special food minestrone soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!