Coconut Seafood Broth

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut seafood broth. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Seafood Broth is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Coconut Seafood Broth is something that I have loved my entire life.

Add vegetable broth, soy and fish sauce. Add broccoli then cover pan to steam. She had chosen the coconut and seafood broth. It was refreshing, yet oddly filling; simple, but extremely tasty.

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut seafood broth using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Seafood Broth:
  1. Take 1 Egg noodles/ spaghetti - 150gms
  2. Take 1 Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish
  3. Prepare 1 Asparagus - 4nos
  4. Prepare 400 ml Coconut milk -
  5. Prepare 1 Red curry paste - 1 1⁄2 tbsp.
  6. Take 1 Spring onions - 1 bunch
  7. Prepare 1 Red peppers - 1 nos (finely sliced)
  8. Make ready 300 ml Chicken Stock -
  9. Prepare 1 Fish Sauce - 4-6 tbsp.
  10. Take 1 Soy sauce - 3-5 tbsp.
  11. Make ready 2 tbsp Olive oil -
  12. Prepare 1 Fresh herbs - I used tarragon and coriander (can use any of your choice)
  13. Take 1 Sugar :1-2 tbsp as per taste.
  14. Get 1 small onion, thinly sliced
  15. Get 1 Kafir lime leaves or zest of a lime - 1/2tsp.
  16. Make ready 2 -3 inch of fresh ginger or galangal
  17. Make ready 1 Salt - as per taste.

Thai Coconut Soup uses a mix of fresh and cooked vegetables to add texture and flavor to a red curry and coconut milk broth. Scallops, shrimp and any other cooked seafood you desire can be used. Both base and broth can be made ahead for easy serving as an appetizer or entree. More easy seafood recipes: Heat the oil in a large pot over medium heat.

Instructions to make Coconut Seafood Broth:
  1. Take a thick bottomed pan and add oil and let it heat.
  2. Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent.
  3. Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing).
  4. Allow this mixture to boil for about 4-5 minutes.
  5. Now add the chicken stock (can use any stock or just plain water).
  6. Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth).
  7. Add the spring onions and asparagus and allow to cook.(Can also use mushrooms)
  8. After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes.
  9. Take of the heat and garnish with the remaining herbs and serve hot.

Both base and broth can be made ahead for easy serving as an appetizer or entree. More easy seafood recipes: Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Coconut Broth Clams The flavors in this Thai-inspired clam dish are delicious, with lemongrass, cilantro and coconut milk. Hemant Oberoi uses seafood from India's West Coast for this bouillabaisse-like rassa.

So that’s going to wrap this up with this special food coconut seafood broth recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!