Leek soup (Lauch Suppe)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, leek soup (lauch suppe). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steps Very simple. find a large soup pot, and stirfry the Hamburger meat with the butter and your favorite spices until the meat is fully cooked Wash,Cut, slice and dice the Teek. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful.

Leek soup (Lauch Suppe) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Leek soup (Lauch Suppe) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have leek soup (lauch suppe) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leek soup (Lauch Suppe):
  1. Make ready 2 lb Hamburger meat
  2. Get 5 large sticks of Leek
  3. Make ready 3 quart of filtered water
  4. Prepare 1⁄4 cup butter
  5. Take 1 small heavy cream
  6. Get 1 small sour cream
  7. Make ready 3 packages of vegetable or chicken broth cubes
  8. Take 1 1⁄2 cup of Tofu, choped into very small cube pieces
  9. Get 2 large potatoes, pealed and also cut into small cubes ( optional )
  10. Take 1 pinch of your favorite spices

Transfer to a soup kettle or Dutch oven. Add potatoes, broth and parsley; cover and simmer until the vegetables are tender. A classic in German kitchen is cheesy leek soup, which is anything else, but vegan. If you cut it to the vegan ingredients you have leek and broth.

Instructions to make Leek soup (Lauch Suppe):
  1. Very simple.. find a large soup pot, and stirfry the Hamburger meat with the butter and your favorite spices until the meat is fully cooked
  2. Wash,Cut, slice and dice the Teek. Stirfry with the Hamburger meat another 10 min. (optional)You can also add a couple of pealed and diced potatoes now to the soup
  3. In a water cooker, boil the filtered water and add to the soup pot with the 3 broth cubes
  4. Simmer for 5 min. add sour cream and heavy cream to the soup
  5. Add Tofu
  6. Now it time to taste your soup. If it's bland add another broth cube, or spice it up alittle with your favorite spices!! Salt, Pepper, Ms.Dash etc…
  7. Teek (in German its called Lauch) belongs to the Onion group, so it doesn't take long to cook in the soup
  8. Finished… Clean up your kitchen and serve

A classic in German kitchen is cheesy leek soup, which is anything else, but vegan. If you cut it to the vegan ingredients you have leek and broth. Die Suppe im Blender puerieren und, falls gewuenscht, einen Schuss Sahne zugeben. Melt the butter in a deep pot. Cut the leek lengthwise into quarters and chop it up.

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