Minestrone Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, minestrone soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Minestrone Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Minestrone Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat.

To get started with this recipe, we have to prepare a few components. You can have minestrone soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:
  1. Make ready 225 g onion (1 large – chopped) / 8 oz.
  2. Prepare 175 g carrot (3 medium – cubed) / 6 oz.
  3. Prepare 450 g potato (2 large – peeled and cubed) / 16 oz.
  4. Prepare 250 g celery (3 sticks – sliced) / 9 oz.
  5. Get 125 g cabbage (shredded) /4½ oz.
  6. Get 125 g spinach (chopped /4½ oz.
  7. Get 1 400 g plum tomatoes x chopped / 14oz. cans
  8. Make ready 1 400 g butter cannellini beans x or / 14oz. cans
  9. Get 150 g spaghetti , broken into short lengths / 5 oz.
  10. Make ready 4 tablespoons tomato purée (or cassata)
  11. Get 1.75 litres vegetable stock / 60 fl. oz.
  12. Make ready 1 tablespoon mixed Italian herbs
  13. Get ½ teaspoon pepper ground
  14. Make ready 2 teaspoons garlic powder
  15. Make ready “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)

Add the onion, celery and carrots. Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper.

Instructions to make Minestrone Soup:
  1. Microwave the onion and carrot together for 4 minutes.
  2. Microwave the potato and celery together for 4 minutes.
  3. While the potato and celery are microwaving put the onion and carrot in a large lidded pan, well sprayed with Spray2Cook, on a high heat.
  4. Stir regularly to ensure nothing sticks. Add the potato and celery and (hot) stock. Add the beans, plum tomatoes, tomato purée, herbs, pepper and garlic powder. Bring to boil then simmer for 10 minutes.
  5. Add the pasta, cabbage and spinach - return to a simmer for 15 minutes.
  6. Check the pasta is cooked to you liking and serve.

Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender.

So that’s going to wrap this up for this special food minestrone soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!