Cheesy Yummy Broccoli Cheddar Soup

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesy yummy broccoli cheddar soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Steps to make Cheesy Yummy Broccoli Cheddar Soup: Dice onion and slice butter into chunks. Combine onion and butter in large skillet and cook until onion is soft. Add flour to onion and butter and combine. Cheesy Cheddar Broccoli Soup Healthy chunks of broccoli are paired with the tangy taste of cheddar cheese in this hearty soup from Jean Komlos, Plymouth, Michigan.

Cheesy Yummy Broccoli Cheddar Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cheesy Yummy Broccoli Cheddar Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cheesy yummy broccoli cheddar soup using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cheesy Yummy Broccoli Cheddar Soup:
  1. Make ready 2 packages Broccoli florets (12 oz bags)
  2. Prepare 16 oz Heavy cream
  3. Prepare 12 oz Shredded sharp cheddar cheese
  4. Take 1 1⁄2 cup Diced onion
  5. Take 12 oz Shredded Parmesan cheese
  6. Take 1⁄3 cup Unsalted butter
  7. Make ready 5 cup Chicken broth
  8. Get 2 can 12 oz. cans of evaporated milk
  9. Make ready 6 tbsp All purpose flour
  10. Get 1 Garlic powder, salt, and pepper to taste.

As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Once all is mixed in, then proceed to heat to a boil. Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. Return to the pot. (Or puree the soup in the pot with an immersion blender.) Add the cheese to.

Instructions to make Cheesy Yummy Broccoli Cheddar Soup:
  1. Dice onion and slice butter into chunks.
  2. Combine onion and butter in large skillet and cook until onion is soft.
  3. Add flour to onion and butter and combine. (This will look thick and bready but don't worry!)
  4. Slowly stir in both cans of evaporated milk. Stir together in a whisking motion, constantly stirring over medium heat.
  5. Add garlic powder, salt and pepper.
  6. When thoroughly stirred, pour into crock pot.
  7. Add chicken broth and broccoli to crock pot.
  8. Cook on high 2 hours stirring occasionally.
  9. NOTE: this requires a big sized crock pot. If you have a small one like mine, you'll have to transfer to a pot on the stove. Either way is perfect.
  10. After two hours, add heavy cream and both cheeses.
  11. Once cheese is melted and cream is stirred in, it's ready to eat!
  12. Enjoy!!

Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. Return to the pot. (Or puree the soup in the pot with an immersion blender.) Add the cheese to. Melt butter in a large stockpot or Dutch oven over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth.

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